Salmon in cream sauce with pasta: cooking recipes

Delicious, nutritious and satisfying salmon in cream sauce with pasta. The dish is perfect for lunch or dinner. Arrange an evening of Italian cuisine. The recipe is simple, even an inexperienced cook is able to cope with it.

Recipe

For this dish you will need the following set of products:

• A piece of red fish (salmon, trout, salmon) weighing about 250 grams;
• Pasta (spaghetti or other variety);
• Parmesan cheese;
• A spoon of butter;
• Half a package of cream (about 150 ml);
• A bunch of dill;
• Salt, pepper, condiments (you can take a mixture of Italian herbs).

Technology of preparation

So, salmon in creamy sauce with pasta. How to cook it properly? Red fish does not require long steam processing, so it takes a little time to prepare it. You can immediately put boil water for pasta, and meanwhile do roasting the main product. A piece of salmon is free of skin and bones. Cut the fish into small cubes and fry in butter for several minutes. Pour in a portion of the cream, add the fire and put it out for another 3-5 minutes. Between the business throw in boiling water spaghetti and salt. As soon as the cream begins to evaporate, top up the rest, reduce heat and simmer for another 10 minutes. Cheese rub and pour the part to the fish. Add the condiments, put out a little more. Cut the dill and put into the frying pan. Add salt, add a mixture of Italian herbs. If desired, you can use chopped garlic. Pasta cooked, now you can spread them along with the red fish. Salmon in cream sauce with pasta is a beautiful and tasty dish. You can use red caviar for decoration.

Baked salmon with cream sauce

In a creamy sauce you can bake whole fish. To do this you will need:

• A salmon weighing 1-1.5 kg;
• Onion - head;
• butter;
• lemon;
• A quarter of a glass of cream;
• Some hard cheese;
• Dill, salt.

Technology of preparation

Gut the fish. Cut the fennel, onion, mix them with salt and spread the inside of the carcass. Lubricate the form with butter. Put the fish in it, salt. Squeeze the lemon, pour in the cream. Put the salmon in the oven for 20 minutes. The temperature is 200 degrees. Sprinkle with cheese and hold for another 20 minutes.

Salmon in cream sauce with pasta

We offer one more option for salmon cooking. For this we need:

• Pasta (spaghetti or any other kinds of pasta) ;
• olive oil;
• salt;
• Salmon steak;
• Spices: Italian herbs, black and white pepper, basil, dried chili;
• Juice of lemon or lime;
• Cheese is hard (you can take Parmesan);
• Cream 15% fat - about 150 ml.

Technology of preparation

Remove fish from bones and peel. Cut into pieces about 2 cm thick. Fry the pan well and add a little oil. Put the fish and hold for a few seconds on high heat. If you want to reduce the calorie content of the dish, you can drain the fish oil that was formed during frying. Meanwhile, you can start warming up the water for the paste. Cook the pasta in accordance with the instructions on the packaging. Put salt and a little olive oil in the water. Once the fish is fried, season with salt, add spices and pour in the cream. Reduce heat and cook until desired consistency. If you like liquid sauce, then it will take quite a bit of time. Once the salmon is ready, squeeze into it the juice of lime or lemon. Put the cooked pasta in the plate, lay the fish on top, sprinkle with parmesan and serve. Delicious, tender and fragrant salmon in cream sauce will be produced. The photo clearly demonstrates what a ready-made dish can be.