Cake "Esterhazy": a recipe for a delicate dessert

Delicious and delicate cake "Esterhazy", the recipe of which will be considered below, is very popular in such European countries as Hungary, Austria and Germany. An unusual name this dessert received thanks to the Minister of the Austro-Hungarian monarchy, Pal Antalo Esterhazy. It is worth mentioning that only the same cafe or restaurants can cook and sell such a sweet dish. Today we will consider an exemplary recipe for this delicious dessert, as its original method of preparation is kept in the strictest secrecy.

Cake "Esterhazy": step-by-step recipe

Necessary ingredients for the cake:

• Egg whites - 8 pcs .;
• Sand sugar - 220 g;
• Table salt;
• Walnuts, fried and peeled - 175 g;
• Cinnamon - 1 pinch;
• Wheat flour - 3 large full spoons.

CREAMING PROCESS

The cake "Esterhazy" (the recipe provides for the use of only chilled eggs) should be done very quickly. After all, only so you can get thin and crispy cakes, which literally melt in your mouth. Thus, whisk the proteins in a steep foam, gradually adding to them a pinch of table salt and 220 grams of granulated sugar. Then you need to thoroughly wash, fry and grind into a crumb walnuts. Then they must be mixed with whipped whites and wheat flour. After this, from the resulting mass should be baked exactly 6 round cakes.

Necessary ingredients for cream:

• Milk 3% - ½ cup;
• Milk coconut fresh - ½ cup;
• Milk (boiled) condensed - ¼ cup;
• Egg yolk - 4 pieces;
• Vodka - 10 ml;
• Butter fresh (melted) - 300 g;
• Vanillin - 15 g;
• Jam apricot - 2 large spoons.

Process of preparation of a cream

The presented dessert has a rather unusual cream, but thanks to it you will get a gentle and tasty cake "Esterhazy". The recipe for its preparation includes the following steps: it is necessary to beat the mixer with cow and coconut milk (one third), add sugar, yolks and vanillin to them. After that, the remaining milk drink should be slightly heated, and then pour a previously prepared mixture into it in a thin trickle and place it in the refrigerator for 1 hour. At this time, you should beat the melted butter together with the condensed milk and vodka. Next, both masses must be combined and mixed with a mixer.

Formation of dessert

The cake "Esterhazy", the recipe of which is considered in this article, should be formed as follows: abundantly cover with cream every cake, alternately laying them on a flat plate. From above, apricot jam should be distributed , and then apply the rest of the creamy sweet mass to it and pour the chocolate coating on it with a thin trickle. To make it, you must melt the dark chocolate with two tablespoons of fresh milk. After that, you need to make a toothpick drawing, as in the submitted pictures.

Correct feed to the table

The cake "Esterhazy" (the recipe with the photo presented just above) is recommended to be served to the table 2-3 hours after the formation. During this time, the dessert will soak well, become soft and gentle. Also, to the self-made sweet dish you need to present hot tea with milk.