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The best recipe for a custard cake at home: composition, method of preparation and feedback

You do not need to be an expert in the field of cooking to cook the custard cakes (eclairs) at home. Of course, the brewed dough is slightly more difficult to make than other species, but it is still a workable task.

Unfortunately, many people are stopped by the fear of failure, which is very bad. So, where do you start to learn the recipe for a custard cake at home?

First of all, you need to prepare the cream, because at the last stage of preparation it should be already cooled down. For this reason, you should start making the cream a few hours before you start working on the brewed cake test.

The best recipes for brewed cakes offer a classic cream for eclairs - a custard. It is done very easily, and it will need eggs, sugar, cream, butter and cornstarch.

How to make such a cream?

In a medium bowl, whip together five egg yolks, 1/4 cup cornstarch, 1/4 cup sugar and a pinch of salt.

Heat two cups of cream and 1/4 cup of sugar over medium heat until the mixture begins to boil. Slowly beat the warmed cream with a mixture of egg yolk. Do not rush - if you do it too quickly, eggs are cooked, and you have to start all over again.

Then pour the mixture back into the pan. Stir constantly until small bubbles on the surface begin to burst. In addition, it is necessary to prevent the formation of lumps.

Strain the cream in a large bowl. Metal sieve will remove all lumps and make sure that your cream is smooth and homogeneous.

Then put into the mixture four tablespoons of butter and one tablespoon of vanilla extract. You can replace the extract with vanilla seeds for a richer and more intense flavor. You can also experiment with other extracts and flavors, such as almonds or coffee. Twist the food film layer onto the surface of the cream and place it in the refrigerator until it cools down completely. Plastic film on top of the dishes prevents the formation of crust on the surface. Of course, if you use the cream as an independent dessert, dried up its surface, judging by the reviews, many even seem tasty, but when it is supposed to be a filling in a custard cake (home prescription), it is better to keep the cream uniform.

Chocolate glaze

The surface of chocolate looks very beautiful, and it's easy to make by fulfilling a recipe for a custard cake at home. To do this, place 1/2 cup of semi-sweet chocolate drops or chopped chocolate in a bowl. Heat 1/2 cup of thick cream over medium heat until they begin to boil. Pour the hot cream into the chocolate.

Let the mixture stand for about five minutes. Then mix it until smooth.

Custard cake - culinary recipes for dough

The hardest thing about making brewed pastries, judging by the reviews, is to make the right dough. Heat the mixture: 1/2 cup of milk, 1/2 cup of water, 1/2 cup of unsalted butter, 2 tablespoons of sugar - on medium heat in medium saucepan.

Once this mass reaches the boil, add one cup of flour at once. Stir constantly until the mixture begins to move away from the sides of the pan, forming a ball in the center. Remove it from heat and refrigerate for three minutes.

Stir and add 1/2 teaspoon of vanillin. Whip three large whole eggs and two large egg whites additionally. Separate addition of proteins will allow the final product to dry and brown better. Obviously, no one wants to use raw eclairs with a wet test. You can beat eggs manually with a wooden spoon or use a mixer (at your discretion).

Forming custard cakes - recipe

How to cook beautiful eclairs? Use a large bag with a round neckline in the corner or a pastry bag with a thick nozzle to squeeze out the dough onto the parchment paper spread on the baking sheet. If you want to make home-made cakes in the form of mini-eclairs, make strips of dough no more than 5 cm in length. For large cakes, squeeze out dough pieces 10-15 cm long. Then moisten your fingers with clean water and gently place the eclairs in a flat shape before baking them.

Bake cakes should be baked in a preheated oven for 200 minutes 10 minutes. The high temperature will help create a quick formation of steam, which makes the dough puff pastry. Reduce the heat to 150 degrees and bake for another 30 minutes until the shape of the eclairs becomes clear, and they themselves do not reach a golden brown color.

Cut one end of each cake with a knife. This allows steam to be emitted and prevents excessive dampness of the dough. Cool the food to room temperature. If you really want to make sure that the dough is completely dry, you can put them back in a warm oven after turning it off. You can store empty eclairs in an airtight container for one day.

How to Fill Cakes

Use a bag with a small hole on the side or a pastry syringe to fill the cooled cream cakes. Dip the top of each cake into the melted chocolate. You can add a little melted white chocolate to make a pattern on top of the dark, but it's not necessary. A classic brewed cake (recipe at home) can include sugar icing instead of chocolate.

Now it's time to show your delicious creations to your friends and family. After you have completely made the first eclairs yourself, you will approach the baking with a new level of confidence and feel ready to realize much greater fantasies. And the responses of the housewives are proof of this.

How can I add a recipe

After you learn how to make a classic recipe for a brewed cake at home, you can experiment in various ways. Try baking a dough in the shape of an egg, for example. In addition, you can make round cakes (profiteroles), from which, if desired, you can prepare a cake "Crockembush".

Useful tips: what you need to know for a beginner confectioner

If you want to make cakes from scratch, first of all always make the cream, preferably the day before, because it should completely cool down before you start filling it with dough.

Ex ecles from the dough can be baked in advance. You must refrigerate them completely and store them in a bag or plastic container with a closed lid. Care must be taken not to crush and flatten them. They can be stored for several days, or you can freeze them for up to a month.

Eclairs are best at once when they are just filled with cream, but they continue to stay very tasty for a day or two. This, of course, applies to tubes without cream, covered only with glaze.

When the recipe for a custard cake at home comes to the use of possible flavors and fillings, you can show creativity. The custard can be supplemented with various methods and ingredients: white, milk or dark chocolate, syrup, vanilla, instant coffee, caramel, pistachios, fresh raspberries. With a lot of desire, you can come up with a lot of variations. The same is with the coating: the classic icing is more common, but why not add some freshly chopped fruit, nuts or confectionery to it? Cakes will look even more attractive and festive.

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