Belyashi on yogurt, recipe

What can I cook with meat? A lot of different dishes. But if you choose something simpler, then immediately comes the option of white. In this case, no special ingredients are needed, and those that are needed are always at home. The most common way to make such pies is to use a yeast dough. We will cook today belyashi on kefir. The recipe, besides not one, will also be offered to your attention. In the first of them we use an oven for baking.

White Belyashi

For the test, you will need: three glasses of premium flour, two eggs, a glass of kefir, a tablespoon of sugar sand, four tablespoons of vegetable oil, one teaspoon of baking soda and salt. For the filling: 400 grams of minced meat, a glass of milk and three onions. Now let's talk about the preparation of belyashas on kefir. The step-by-step recipe is as follows. Mix in a cup of yogurt with soda and leave for 10 minutes. Than kefir is more sour, stale, the better the dough will rise. In this mass we add eggs, sugar, vegetable oil and salt, mix well with a mixer. Do not stop stirring, pour in the flour. When the dough is ready, we place it in a polyethylene bag and forget about it for half an hour. Finely chopped peeled onions. Mix with ground meat, pepper, salt, add milk. Divide the dough into pieces about the size of a chicken egg and roll it into flat cakes. We put minced meat on them and, combining the edges, we make pies, leaving a small hole. Lubricate the baking sheet with vegetable oil and spread out our blanks, leave it for 20 minutes. Preheat the oven to 150 degrees and put a baking sheet in it. Bake for 30 minutes. Then we take our pies, spread them on a large plate, lubricate with oil, cover for 10 minutes with a packet of polyethylene, and on top with a towel. Belyashi on kefir, the recipe of which is quite simple, ready. It is desirable to eat them immediately, before cooling down completely.

Belyashi lazy on yogurt

For their preparation, the following ingredients are needed: 0.5 kg of flour, one kilogram of minced meat, two cups of kefir, half a teaspoon of salt, the same amount of soda, two glasses of vegetable oil. But how are lazy belyashas cooked on kefir? The recipe for their preparation (step by step) is below.

1. Warm up the kefir in a microwave oven until warm, pour soda into it, mix well and add sugar and salt, mix again and leave it for ten minutes at room temperature.
2. In this kefir mixture pour a little flour, on a tablespoon, stirring constantly with a whisk. We make sure that there are no lumps. We take flour so much to make a dough sour cream consistency.
3. Warm up the oil in a frying pan and spread the dough on top of it, top with minced meat, then - again with a little dough, with small holes left on the sides.
4. Fry on each side for about three minutes - until the appearance of a golden crust. Get very fast belyashi on kefir. The recipe is super!

Another recipe for white dough, dough

This recipe is also dedicated to the quick preparation of our belarus belies with meat, which are sufficiently nutritious and taste great. Particular attention should be given to the test, as in this dish it is more determines the quality and taste of the finished product. It should be an ideal consistency - not too thick and not too rare. Adjust this issue can be by adding more flour and reducing the amount of yogurt. Having practiced several times, experimenting with the ratio of products, eventually achieve the desired result and will please your loved ones, and yourself, with a great dish, which, by the way, can be eaten both hot and cold. We begin to make Belyasha. The recipe for cooking on kefir is slightly lower.

Ingredients and preparation of belaya

To fulfill this recipe, we will need: 0.5 kg of pork mince, 100 grams of onions, half a liter of kefir, 350 grams of flour, four eggs, a teaspoon of soda, a spoonful of sugar sand, vegetable oil, spices and salt. Of this amount of ingredients should turn out to be a dozen whites. Mix the minced meat with chopped onion, add pepper, spices and salt. Sift with soda and baking powder flour. We beat eggs and add flour, half of kefir, sugar and salt. Stir everything very carefully so that the lumps are not there, pour out the remainder of kefir and mix again well. We heat vegetable oil in a frying pan, we put in it the caked beljash and fry: on the one hand - three-four minutes, we turn over for another and five more minutes. In this case, as already mentioned, we make sure that the dough is not too liquid. If that, we fix it. We serve our ready lazy belyashas on kefir. Recipe, as we see, is available even to the most inexperienced person.

Belyash on kefir with beef and pork

This dish is easily replaced by a traditional breakfast with pancakes. Ingredients: a glass of kefir, three eggs, one spoon of granulated sugar, three glasses of flour, soda and salt - a teaspoon, a tablespoon of vegetable oil. For the filling: half a kilogram of mixed beef and pork minced meat, two onions, salt, spices, one spoon of sour cream and vegetable oil. We cook whites on kefir. The recipe is as follows. Mix the ingredients for the dough, knead it and knead it for five minutes before the elastic and soft state. Then we remove to the side and we are engaged in stuffing. We cut onions, mix with minced meat, salt and add spices and sour cream, as with it the filling will be more juicy. From the test we make "sausage" and cut into portions. We roll each into a flat cake, put it into the center of its stuffing, circle it in a circle, leaving a small hole. We pour oil into a deep frying pan and put the Belyashi holes down. After browning, turn and fry until golden color is obtained. Belyashi is ready. Bon Appetit!