Delicious soup from frozen spicy

Mushroom soups are good at any time of the year. They are quite satisfying and can be a great help in fasting days. And those who can not live without meat can cook mushroom soup from frozen fried on broth. And you can prepare it in different ways, so this is the first time you will not nag.

Simple soup made from frozen forest

Mushrooms are preliminarily defrosted - preferably not in a hurry, in natural conditions. Then they are well washed - most often the honey mushrooms are not processed in any way before freezing, that is, they are stored with the remains of land and forest debris. When the water drains, the mushrooms are finely chopped and poured into salted boiling water. After a quarter of an hour of boiling, potato cubes are laid in a future soup of frozen ones. While they are cooked, roast is made from finely chopped onions and grated carrots. It is added to the dish when the potatoes are already ready. A few minutes after the reunion of all components, the fire is extinguished, in the soup of frozen fuds seasonings and chopped greens are introduced and it is left for 10 minutes to infuse. When eating, you can add a spoonful of sour cream to the plate - if you do not, of course, keep a fast.

Cheese soup

If you are not too fond of such a modest soup of frozen frites, the recipe can be enriched with additional ingredients. For example, cheese. But this soup is prepared somewhat differently: defrosted, washed and filtered mushrooms are fried until the color changes and the excess water is evaporated. Finely chopped carrots and onions are added to the end of the frying; As zazolotjatsja - to enter strips of the Bulgarian pepper. In a saucepan, broth is heated (or just water, but with a broth tastes better). When the liquid boils, podzharka is laid, and after three minutes of cooking - potato straw. After making sure that the potatoes are ready, start to pour in a little grated cheese melted, vigorously stirring the soup of frozen fats, so that the cheese does not get knocked together. At the very end, salt and spices are added, and the soup rushes to the table.

Bean mushroom soup

The most long-awaited component in it is beans, so they will have to be done in advance, better from the evening, soak. For a harmonious taste of beans, 100 g per quarter of mushrooms are taken. In the morning, the beans are poured with fresh water and boiled over moderate heat. Half an hour later they are peppered with mushrooms - in such a soup of frozen furs they go entirely, uncut. Two pieces of onions and carrots are cut (root crops can be rubbed) and laid in a pan. Note: do not make a roast from them. Before removing the soup, it is salted and peppered, and already in plates is seasoned with greens and a piece of butter. Very interesting taste! Just do not try to add potatoes - instead of it here beans, and its absence is a special flavor of taste.

Mushroom soup with noodles

It is with her - pasta will not work. The beginning of the traditional - 200 g of defrosts are thawed, cut and cooked for about 15 minutes. Large potatoes are cleaned, rubbed and poured into mushrooms. From two bulbs and carrots, a roast is made and goes after potatoes. When the mushroom soup from the frozen boil again boils, noodles are poured (twice two and a half less than the mushrooms) and the pan is left on the fire for the time indicated on the package with pasta. Shortly before the end, tomato paste (two spoons) is poured into the soup, it is peppered, poured and flavored with a laurel, which will have to be removed after the fire is turned off.

Cream soup

A very interesting soup recipe from the cloud - the photo clearly shows how delicious the result is. Mushrooms (a third of a kilo) are thawed if they got to you in the freezing; Fresh must be boiled, frozen - just thaw. Large potatoes are cut into small pieces and cooked. The chopped onion is allowed to go into the clarity in butter, after which mushrooms are added and stewed for about a third of an hour. Finished potatoes are caught in a noise and loaded into the blender along with the mushroom roast. Having achieved a puree state, the mass is shifted into the water from under the potatoes. With mixing, the soup is boiled, a glass of cream or milk is poured into it, and the gas is turned off. After a few minutes of insisting, you can start dinner.

Buckwheat soup made from honey

It is cooked about the same way as usual, but instead of the broth a mushroom broth is used. To make the soup more flavorful and rich, you need to take half a kilo. Defrosted and washed, they are poured into boiling water for a quarter of an hour. Cut mushrooms or not - at your discretion. Small ones will be more beautiful than whole. Next, four potatoes, crushed with cubes or cubes, are introduced. As the soup boils again - half a cup of buckwheat-yolk is poured in, it is cooked quickly and does not stick together. From onions and carrots is made fried, added to the pan with salt and seasonings. In ten minutes you can turn it off.

Soup with bacon

With it, you get a very delicious soup from the sweet. Mushrooms and meat (buy better beef, it is not so fat) should be taken equally - on a three-liter pot for 300-400 grams. First, the broth is cooked from the chopped bacon. This will take about an hour. After about forty minutes, when foam ceases to appear, unfrozen honey agarics are placed in the broth. Weld - in a pan throw six cut potatoes, salt and paprika. After ten minutes, add a roast of two carrots and two onions. The preparedness of the soup is determined by the potato. And eat it tastier with sprinkled dill and sour cream.

Melon soup in the multivark

What is good about this device is that it eliminates many culinary actions. For example, to prepare soup from frozen fried, chicken pieces, a pair of sliced potatoes, grated carrots, a whole onion, a spoon-two washed barley, seasonings, dill stalk and a third of a kilogram of thawed mushrooms are immediately put in the bowl. The water is poured - depending on the volume of the bowl - is put out for an hour forty quenching - and you can go find yourself another useful or enjoyable occupation. As the timer calls - take laurel and dill, flakes of two cloves of garlic and chopped onions and dill greens. Another twenty minutes of the same regime - and you can call for a table.

Pleasant addition

The most delicious soup of frozen fried with garlic croutons. They are done quickly, and eaten even faster. Garlic chokes (in a crush or meat grinder), mixed with salt, lean oil and chopped greens, which was at hand. Black bread is cut (or slices, or cubes, as you prefer) and fried in sunflower oil. When it is almost ready, a dressing is added to the frying pan. With a mushroom soup - the most it!

Tasty and aromatic it turns out any soup from the sweet. With a photo of you watching evidence - dishes prepared according to different recipes.