Dishes from chicken liver. Recipes

The use of the liver for the human body is simply invaluable! This product is a real storehouse of a wide variety of nutrients and other elements that support health and immunity.

In addition to a large number of vitamins, the liver contains minerals (zinc, iron, calcium, etc.), as well as amino acids (lysine, tryptophan, methionine). One of the most important moments is the presence of iron and a large amount of folic acid. Iron has a beneficial effect on maintaining the excellent functioning of the circulatory system, and folic acid helps maintain immunity.

Particularly recommended are the second dishes from the chicken liver to pregnant and lactating women, children and people suffering from alcohol dependence.

Dishes from chicken liver. Cake Recipes

This dish is excellent for both snacks and in the form of a main dish, such an original cake will be an excellent decoration of the festive table.

A kilogram of thawed chicken liver to pass through a meat grinder, you get a liquid mass. In this mass, break a couple of eggs, add a teaspoon of salt and a glass of flour. Mix everything well, the dough should be the same as the usual pancakes.

Now from the test you need to press the pancakes, try to make them thinner, so the cake will be more juicy and soaked. Put the liver pancakes on a dish, lubricating each new layer with a mixture of mayonnaise and garlic (you can add garlic to taste, you can do without it at all).

In addition, for the interlayer, fry one melkonshinkovannuyu bulb and grated carrot, salt. Spread the roast through three or four layers of pancakes. Top with mayonnaise and decorate with chopped herbs. You can serve to the table!

Dishes from chicken liver. Goulash recipes

Gram 800 liver cut into small slices and send to fry in a skillet with any oil. After all the pieces turn gray, add a chopped onion and grated carrots to the liver. Add salt and add your favorite seasonings. As soon as the vegetables are ready, pour half a liter of sour cream into the pan with a fat content of 20%, season with salt and add spices. Stir constantly, cook for another ten minutes.

This goulash from chicken liver is perfectly combined with boiled rice and potatoes.

Dishes from chicken liver. Recipes with mushrooms

First boil the mushrooms in an amount of 100 - 150 grams (you can use champignons). Cut the onions into half rings, toss the fried together with the two cloves of garlic, passed through the press. After three minutes add the chopped mushrooms and fry for another five minutes.

Liver wash, cut, put in a bowl, pour the flour and paprika, mix well. Then put the liver in a frying pan with butter and fry for five minutes, then combine the liver with the mushrooms, salt, pepper and stew for another seven minutes.

Sauce. One tomato scalded with boiling water and peeled, put in a blender, add 50 grams of white dry wine and grind until the formation of gruel. Pour the sauce over the liver with mushrooms and simmer for 10 minutes. Turn off the fire, sprinkle with fresh herbs and serve to the table.

Dishes from chicken liver. Soup Recipes

Kill potatoes kilogram and cut into small cubes, put in a saucepan, pour two liters of water and put on fire.

800 grams of chicken liver cut and sent to a pan with potatoes, salt and cook for 15 minutes.

Fry onions with carrots on vegetable oil, add seasonings and throw in a saucepan with soup. To the soup turned thick, fry two tablespoons of flour until golden and carefully pour into the pan, stirring constantly, to avoid the formation of lumps.

Bon Appetit!