Capsops: step-by-step recipes with photo

What is Cake Pops? Recipes of this amazingly delicious American descent dessert will be discussed further. Also you will learn about how to decorate such products and correctly present them to guests.

Features of dessert

Cake pops, whose recipes are known to a few, are often prepared for children's parties and various parties.

This dessert is a small biscuit cake, which is placed on a stick. After cooking, it is covered with chocolate glaze and sprinkled with colorful confectionery chips.

So what are keypumps? Recipes for the creation of this delicacy say that it is a kind of cake that is stylized as ordinary candies.

The process of making this cake involves the use of completely different types of baking. However, most often for its creation use biscuit crumb, as well as scraps from chocolate and other cakes.

How do the capsops look? Recipes for these unusual products are realized in different ways. However, the standard form of such a delicacy is a ball, so it becomes similar to the famous candy "Chupa-Chups".

Cackpops: recipes with photo (with colored glaze)

To implement such a recipe, it is necessary to prepare:

• Wheat flour sifted - 255 g;
• Light brown sugar - 150 g;
• A soda-dried dining room - ½ small spoon;
• Eggs large chicken - 4 pcs .;
• Vanillin - 1 spoon;
• Any vegetable oil for lubrication;
• Cocoa - 3.5 large spoons.

Preparing the basis

How should I make a cake pop? Recipes, in the form realized, require a mixture of chocolate and vanilla basis. To do this, egg yolks are ground with sugar. Next, they are added to the proteins, which are pre-whipped into a persistent foam.

Stirring the components, they put the slaked soda and flour to them. Dividing the resulting dough in half, pour cocoa to one part, and to the other - vanillin.

Baking process

How is it necessary to prepare a cake pop? Recipes without baking cakes are very popular among consumers. In this case, ready-made biscuits should be purchased at the store. But not always such cakes are delicious and useful.

So, to bake home sponge cake yourself, chocolate and vanilla dough is spread out in different forms, pre-oiled. Further they are baked in the oven for about 45 minutes, after which they are removed and cooled.

Ingredients for cream and the process of its preparation

To prepare a tasty and high-calorie cream, use the following components:

• Butter creamy fresh - 150 g;
• Condensed milk - 1 jar.

Intensively whipping the cooking oil with a blender, all the condensed milk is added to it. As a result, an air cream is obtained, which is immediately used to form beautiful balls.

How to do it right?

Having cooled the vanilla and chocolate cakes, they make a very small biscuit crumb. Next, cream is added to it and a mushy mass is obtained. In the event that she is not going to the beautiful balls, then they pour in a couple more spoonfuls of condensed milk.

Form the dessert in question is very simple. To do this, take in hand about 2 small spoons of biscuit mass (vanilla or chocolate). From this, neat and even balls are formed. In order for them to grasp well, they are sent to a refrigerator (about half an hour).

Products for glaze

Glaze for this dessert is made using the following components:

• White chocolate - 2 tiles;
• Butter - 20 g;
• Dark chocolate - 2 tiles;
• Fresh milk - 1 cup.

Cooking process

White and dark chocolate bars are individually broken and laid out in different bowls. After that, butter and milk are added to them. Putting the dishes on the fire, the chocolate is slowly heated (stirring regularly). Use the resulting glaze immediately after the heat treatment.

Decoration process

In addition to chocolate glaze, we recommend the use of powdered sugar, confectionery powders, crushed nuts, cocoa powder or candied fruit to prepare the dessert in question.

Once the sponge cake is frozen, they insert skewers or toothpicks. Further, the obtained "Chupa-Chups" is dipped in chocolate icing and rolled in crumbs. In doing so, be sure to ensure that all the ingredients completely cover the cake. By the way, one can be sprinkled with several kinds of confectionery chips.

To cook the delicacy completely frozen, it is placed in a glass with a scoop down. In this form, the kakepops are sent to the refrigerator, where they stand for an hour.

Cackpops: a recipe with a photo step by step (in molds)

There are such mistresses who do not like to stand at the stove for a long time. Unfortunately, the process of cooking classic popcorn requires a long stay in the kitchen. In this case, cooks recommend using a simplified recipe. To do this, it is necessary beforehand to make small silicone molds designed for cakes, muffins or ice frosts. They are well lubricated with vegetable oil, and then alternately filled with a ready-made biscuit test (vanilla and chocolate). In this form, the products are baked in the oven for about 25 minutes. After a while, the cakes are taken out. In this case, they immediately stuck the skewers and left until completely cooled.

Using this method of preparation, you will get already formed keykopsy. They should only become wet in the glaze, and also decorate with confectionery chips.

The main drawback of this recipe is that the cake turns out to be less caloric. After all, oil cream is not used to create it. It should also be noted that not all landladies manage to remove products from the silicone mold in its entirety.

How to serve to the table?

Cake pops are served to the table with tea. They are beautifully laid out on a plate or placed in glass glasses. Use such unusual products should be without a spoon and any other appliances.

As you can see, there is nothing difficult to create an American dessert. Therefore, almost everyone can prepare the kake pops himself.