Than olives differ from olives, and what fruits are more useful?

The fruits of the olive tree, whose home is the Mediterranean, often appear in the diet of our food. On the supermarket shelves you can find products of companies that export these fruits from the countries of Southern Europe, France, the Middle East. In their assortment of "berries" green and black. Very often ask questions about what olives are different from olives. Fruits of European olive (cultivated type of olive tree) are divided into black olives and green. Berries of dark color are considered ripe and go to the squeeze for oil. Green olives are unripe fruit of the tree, which can be preserved and stuffed for eating.

What is the difference between olives and olives?

Black olives are also called black olives, which were not produced by natural maturation, but by special processing. The technology of cooking consists in soaking green olives in an alkaline composition, treating the fruit with caustic sodium and iron gluconate (food additives Е524, Е579). Green olives, aged in this composition, acquire a dark color. Olives and olives - what's the difference? In the fruits of the Mediterranean tree a large number of substances useful to the body. They are vitamins and amino acids, they are also rich in salts of iron, potassium, phosphorus. Oil obtained by squeezing out a mature fruit of black color is recommended as a preventative against cancer and cardiovascular diseases, it helps to normalize the work of the digestive system. With conservation, a certain percentage of useful substances are lost, and when chemical treatment is completely reduced. If on the package of black fruits there are notes on food additives, it means that the green fruit was artificially given a dark shade. This should pay attention and choose the real olives and olives.

The difference between them is determined in the appointment of fruits. Green is suitable for conservation, they can be used as a separate dish or added to snacks and salads. Unripe olives are dense and suitable for stuffing. Basically they are stuffed with paprika, anchovies, capers, cheese, almonds, lemon. Olives (ripe fruits of European olive) are pink, purple, purple, brown and black. From black olives squeeze out oil, rich in vitamin E and other useful substances. Answering the question "what makes olives different from olives", it is important to note the following point: harvesting dark olives is a painstaking job. The shell of mature fruit is unstable to mechanical damage, so they are collected manually. The fruits of one tree can have different names. Depending on the harvesting period, "berries" have a certain color: in October they are green, and in December they are already dark. Unripe olives are used for conservation, and mature for obtaining oil.

Proceeding from all the above, it is possible to draw conclusions about what olives are different from olives. Both are the fruits of the olive tree, which has been widely cultivated since ancient times and belongs to the family of olive trees. In order to obtain certain products, fruits are harvested at different times.