Green oil: not only a nutritious, but also a delicious product

Surely every woman has at least a couple of lifhhakas, helping to preserve beauty and bring back good health. Someone likes to wash with ice cubes, someone starts each morning with a glass of warm water with a lemon. Well, some make green butter in the spring. This is a unique product that is useful to the human body not only from within, but also from the outside. But many people have not even heard about what green oil is like, how it is made or where to buy it. And is the product worth the time? We'll find out.

Why is it needed?

In spring, we always want green, fruit, fresh vegetables. And happy owners of country sites harvest the crops, for which they worked hard. That's just in a season of abundance is to cook green oil. Already from the name you can figure out that the basis is taken fresh greens. Such a piece is really unique, as it can be added to salad, pasta, potatoes or any cereal. Green oil can be lubricated with freshly baked bread and used for marinade. The taste and aroma of the oil are phenomenal, as they embody the spirit of spring, which sometimes need to be felt in winter.

Cooking ourselves

So, how to cook green oil? This will take about 20 minutes, and the amount will be enough for 12 servings. The cost is very democratic, but the caloric value is quite high - 469 calories per 100 grams. What about the ingredients? You will need 100 grams of green onions, 50 grams of parsley, dill, basil and garlic. You also need garlic (4 cloves or 4 shoots of young garlic), about 350 ml of vegetable oil and a tablespoon of salt. Agree, does the list of ingredients sound appetizing enough?

Run the process

In general, any greenery will go to the green oil. It can be coriander, spinach, basil, etc. With ease, you can add to the composition of avocado or celery. All the ingredients must be rinsed, cleaned of dust, sand and cobwebs. Skimish and basil must be washed every leaf. Next, the greens should be dried with paper towels. Now is the time to mix everything in a blender with the addition of sea salt. Pause and add the vegetable oil, and then stir in the ripple mode. If the result is too thick, then dilute another portion of the oil. If it tastes good enough, it can be poured into a bottle. Before adding oil to the dish, tare should be shaken well. It is a universal product that can be used at home or taken with you to a picnic. In the refrigerator, the oil is perfectly stored for a couple of weeks.

About him speak

About green oil reviews leave positive, because the product is useful and fragrant. In spring it is ideal for marinating meat and fish. With it, you can prepare an original breakfast. It is enough to dunk the bread in butter and lightly fry it. This is the most fragrant toast! I especially like this product for family people with children. It is not so easy to get a child to eat healthy vegetables, but here a whole complex of vegetables and greens is offered.

With some nuances, green hair oil can be used. In this recipe, the use of avocado oil with the addition of almond oil and wheat germ, as well as grapes, will be especially important. But the pulp in the hair mixture will only complicate the application. If you make the product at home, then after the vymeshivaniya you need to squeeze and remove the pulp, and ready to merge into a bottle and store in a dark place. Such a green oil with regular use strengthens the hair, tones and refreshes the scalp, increases the elasticity and elasticity of the curls. As a result, the fatiness of the head is normalized. But there is a nuance - any cosmetic oil does not need to be used abundantly. If your hair gets dirty quickly, then apply a little remedy, stepping back from the roots.