Cheese with honey: recipes for unusual snacks

Today in the world there is a huge variety of cheeses. Some varieties are so accessible and simple that even an inexperienced mistress can easily cope with cooking. And for the preparation of some exquisite varieties, the coordinated work of a whole team of professionals is required. Cheeses are added to various snacks, and also served as a separate dish. If you like this product, be sure to try cheese with honey. This wonderful combination not only allows you to reveal all the flavors and tastes, but it is also very useful for health. In the national culinary traditions of different nations of the world, you can find many interesting recipes based on a tandem of cheeses and honey.

Exquisite delicacy - cheeses with mold

If the shoots of blue-green mold on cheese cause you bewilderment, do not rush to make final conclusions. Believe me, noble cheeses with blue mold are not in vain considered a delicacy. The main thing is to be able to properly supply this product, selecting suitable components for it.

If you want to impress guests with an unusual snack, but do not know which cheese is eaten with honey, make a choice in favor of one of the varieties with mold. This can be doblyu, donablu or gorgonzola. There are other varieties, but it is unlikely that they will be obtained in an ordinary supermarket. Cut the cheese into cubes about 1.5 cm, spread on a flat plate. Serve the liquid aromatic honey. Gourmets say that cheeses with mold are expressive and even with such rich honey varieties as buckwheat.

Cheese plate

Cheese and honey are often served in the best restaurants. On a wide dish spread brusochki different varieties, and honey is either poured over cheese, or served in a flat pial. To observe the finer details of serving, follow the simple rule. Delicate grades with delicate taste spread on one side dishes, more saturated and bright - on the other. To eat cheese is also better in this order, moving from varieties with a neutral taste to those that have the most expressive. Be sure to serve this snack small skewers, so that guests do not have to get their hands and clothes dirty with running honey. Perfectly suitable for cheese plate and fried nuts.

Marinated Ricotta in Italian

The love of the Italians for the cheese is legendary. What can I say, the inhabitants of the sunny Apennines simply can not live without cheese! Why not peep at them an exquisite recipe, in which cheese and honey play the main party?

For example, a pickled ricotta, which is simply adored in Italy, can be cooked on its own.

It will take about 500 grams of cheese. Drain the liquid, gently place the heads in the container. Mix 100 ml of olive oil with a tablespoon of honey, add the juice of half a lemon, a few leaves of basil. Pour the cheese and leave for 2 days. Serve this cheese with honey and nuts. You can use walnuts, pine nuts, almonds or cashews.

French Camembert

Do not concede to the Italians and the French. They just love cheeses. Their eating in France is turned into a whole ritual, the name of which is "antreme". This word is translated as "between dishes".

After receiving the main course, the French prefer to serve cheese, walnuts, honey and fruits. It is not only healthy. The task of such a snack is also in the fact that it prepares the taste buds for the next stage - a dessert, which is a tender souffle or exquisite meringues.

Do you want to surprise the guests with a real French delicacy? Be sure to prepare the cheese with honey! Use the following recipe.

Prepare a few camembert heads. Cut off the tops and take out the pulp with a spoon so that the cups turn out from the heads. Cut the flesh with a fork, add a handful of finely chopped nuts and fill it with "cups". Before serving, pour into each of the tablespoon of liquid honey. Best for this purpose is suitable gentle, but fragrant "motley grass".

Bree, baked with honey-nut sauce

And this dainty is ideal for a romantic dinner. It contains rosemary - a strong aphrodisiac, which awakens tenderness in the soul. For two servings you will need 2 brie heads (125 g each), a pair of spoons of neutral olive oil, a rosemary sprig, half a glass of walnut kernels and 2 tbsp. L. Liquid honey.

Put cheese on deco, oil on all sides with oil. On the top, make a few incisions and sprinkle with rosemary leaves. Bake in the oven for 7 minutes. While the cheese is cooking, chop the nuts and fry in the pan. Immediately after you remove the cheese from the oven, transfer the heads to plates, sprinkle with nuts and cover with honey. Serve this dish warm, so prepare the cheese with honey beforehand so that it can cool down to room temperature.

Suitable drinks and wine

If you plan to serve cheese with honey and coffee, give preference to good brewed varieties. Noble cheese and budget coffee from the sticker is a terrible mauve ton. Perfectly harmonizes with this snack and wine. How to choose wine for cheese? The following illustration will help you remember the most successful combinations.

Nuts and fruit

You can combine different nuts with cheeses. Of course, in many respects it depends on your taste. Try, experiment, look for the perfect proportions and combinations. Many gourmets agree that roasted nuts are in harmony with cheeses, creating tremendous alliances.

But you can not limit yourself to nuts. Serve with cheese and honey grapes, apples, quinces, plums, pears, figs. Excellent dried fruits are in perfect harmony with such appetizers. You can not only lay out the ingredients on a dish, but also invent unusual songs. For example, soft cheese, mixed with honey and nuts, you can stuff a large prune or spread it on slices of nectarine.