Sponge cake without eggs. Homemade Biscuits: Simple Recipes

Have you ever made a biscuit without eggs? Probably few people will answer the question positively. After all, the biscuit dough is almost always kneaded using the said ingredient. But what should you do if you need to bake a lush base immediately, but there were no eggs in the house? To do this, we recommend using the following recipes.

Biscuit without eggs: recipe step by step preparation

Today we will present you several ways to create a biscuit, for the preparation of which you do not need to buy eggs. It should be noted that even without this ingredient, you will necessarily get a very soft and lush cake, which can be easily used to form a cake.

So, a biscuit without eggs requires the use of such products as:

• White flour sifted - about 300 g;
• Fresh medium-fat milk - about 200 ml;
• Yoghurt (preferably natural, without dyes) - about 200 ml;
• Powdered sugar (or regular sugar) - about 50 g;
• Sunflower oil or any vegetable refined - about 100 ml;
• Vanillin - ½ small spoon;
• Powder baking - dessert spoon with a slide.

Mesim biscuit dough

Biscuit without eggs, the recipe of which we are considering, is baked quite quickly. But before placing the product in a preheated oven, it is necessary to mix the substrate thoroughly. To do this, you need to combine natural yoghurt, sugar, sunflower oil and vanillin, and then beat them with a mixer. Next to the ingredients, you need to add milk, baking powder and white flour. After thorough mixing, you should get a viscous homogeneous dough that can be baked in the oven.

Formation and heat treatment of the product

Biscuit without eggs should be baked in the oven for 43-47 minutes (preferably at a temperature of 200 degrees). To do this, take a deep shape, lubricate it with oil, and then pour out all the previously mixed dough. In this form, the product must be placed in the oven.

The willingness of a biscuit can be determined by sticking a toothpick into it. If the wooden object remains dry and no pieces of dough are poured on it, the product is considered fully cooked.

Correctly we submit a biscuit to tea

Is it difficult to make a biscuit yourself? As easy as pie! To do this, only connect certain ingredients, and then bake them in the oven. After the product is ready, it must be removed and cooled. Cutting the cake into pieces, it is required to be served to the table along with tea or cocoa. If there is a desire, then from such a cake you can make a delicious and juicy cake.

Make a biscuit "Simpler simple" in the multivark

If you are a vegetarian or just stick to fasting, you can make a home biscuit not only without eggs, but also without an ingredient like milk, as well as dairy products. For this we need:

• White flour sifted - about 2 cups;
• Carbonated mineral water - full glass;
• Ordinary granulated sugar - a glass;
• Sunflower oil or any vegetable refined - about 6 large spoons;
• Croup of semolina - 3 large spoons;
• Vanillin - ½ small spoon;
• Powder baking - dessert spoon with a slide (you can use soda with vinegar).

We make a basis on soda water

Before baking a biscuit in a multivark (without eggs), you should knead a homogeneous dough. For this, it is required to mix in such a container such loose ingredients as sifted flour, semolina, vanillin and baking powder. Next, it is necessary to combine carbonated mineral water with sunflower oil and sugar. After the last product melts, the liquid mass should be poured into the loose components and mixed thoroughly using a mixer. In the end, you should get a pretty batter. To make it a little thick, it is recommended that it take some time to stand aside. As a result, semolina cakes will swell, making the base more viscous.

Process of biscuit forming and baking

Sponge cakes with eggs or without them can be baked not only in the oven, but also in a device such as a multivarker. To do this, it is required to lubricate the bowl with oil and lightly sprinkle with a manga. Then it is necessary to pour out the whole base. Prepare a simple homemade pie without eggs is recommended in baking mode for about one hour. As a rule, during this time biscuit completely baked, it becomes lush and very tasty.

How to serve guests?

After the biscuit without eggs is baked, it must be removed from the multivark and cooled. In the future, the cake should be cut into pieces and served with hot chocolate or tea.

We make a magnificent biscuit on kefir basis

Sponge cake without eggs on kefir turns out to be more lush and soft than those that are prepared using carbonated mineral water and yogurt. To make such a pie at home, we will need:

• White flour sifted - about 2 cups;
• Ordinary granulated sugar - a glass;
• Kefir store 1% fat - a full glass;
• Sunflower oil or any vegetable refined - about 6 large spoons;
• Cinnamon - ½ small spoon;
• Vanillin - ½ small spoon;
• Soda - a dessert spoon without a slide.

Mix the dough

Kneading kefir dough for biscuit is very easy. To do this, pour the sour milk drink into a bowl and warm it up a little. Further in it it is required to extinguish the table baking soda, and then to dissolve the sugar. In conclusion, sweet and foamed kefir must be added sunflower oil, vanillin, cinnamon and sifted flour. In the end, you should get a viscous and fragrant dough.

Bakery products

Cooking sponge cake (without the addition of eggs) in the oven should be exactly the same as a regular cake with the use of the said ingredient. To do this, you need to lubricate the form with oil, and then put all the dough into it. Further filled dishes should be placed in a hot oven. Bake biscuit at a temperature of 200 degrees is desirable for a whole hour. Readiness of the pie can be determined by sticking a toothpick into it or a regular match.

How to serve the household?

A baked biscuit on a kefir base is always very lush, soft and slightly loose. Serve his households in a refrigerated form with coffee or any other drink. If desired, you can additionally sprinkle with powdered sugar or pour chocolate icing.

Classic version of biscuit

Chocolate biscuit - this is an excellent base for a delicious and delicate homemade cake. Make it fairly easy, adding to the basis of only a certain amount of cocoa. If you need to get a classic cake with eggs, then we recommend using the recipe given. For him we will need:

• White flour sifted - a full glass;
• Ordinary granulated sugar - a glass;
• Fresh eggs - 3 pcs .;
• Sunflower oil or any vegetable refined - for lubricating dishes;
• Cocoa - 3 tablespoons large;
• Vanillin - ½ small spoon;
• Soda - dessert spoon without a slide (should be extinguished with apple cider vinegar).

Preparation of the dough

To make a splendid biscuit, you should separate the proteins and yolks, and then beat the first component into a persistent foam, and to the second - add sugar and grind white. After that, both parts must be reconnected and mixed thoroughly, pouring vanillin and extinguishing the soda with vinegar. Finally, add cocoa and sifted flour to the dough. As a result, you should get a chocolate mass of a homogeneous consistency.

Baking process

Chocolate biscuit is baked in the oven or multivarker for 60 minutes. But before you place it in the device, you should thoroughly lubricate the form with oil, and then pour out all the previously prepared dough. As a result of heat treatment, you should get a lush and soft biscuit, which can be safely applied to form a delicious chocolate cake.

How should I serve the table?

Prepare a classic biscuit with chicken eggs, it must be completely cooled, and then cut into pieces. Serve it with a hot chocolate or other drink. If the baked product is used to make a cake, then it should be cut along in half, and then abundantly lubricate with any cream (for example, condensed-oil). The surface of the cake needs to be covered with ganache or with usual chocolate glaze. In the end, you should get a very tasty and beautiful home-made cake, which can be safely presented to any festive or casual table.