How to make minced meat patties

Basically, all existing recipes for cooking cutlets are the same. "How to make cutlets from minced meat?" - a question that every housewife asked herself. They are the home and most delicious dish. Prepare fast enough, and pleasure deliver great.

Appetizing and aromatic cutlets can pamper the whole family - from small to great. To date, there are different types of this dish - meat and fish, vegetable and mushroom. To begin with, consider the most popular option, how to make cutlets from minced meat (pork and beef).

Preparing them is actually quite easy. Sometimes it is enough to cook once and for all to remember how to make cutlets from minced meat. This requires ready-made minced meat or pure meat, a piece of stale bread, onions, eggs, a little milk, salt with spices and flour.

Let's consider now step by step how to make cutlets from forcemeat. First, you need to skip the meat through a meat grinder to get a uniform minced meat. Then add the previously peeled onion. A roll of stale bread soaked in water or milk, then soaked with a mixture of meat mass. Next comes the egg, a pinch of salt, a little spice, and at the end a little flour. Some housewives in the recipe still use mayonnaise, fried rauche or potatoes.

If the minced meat is mixed long enough, the meat balls turn out to be more magnificent and tender. Now it's a small thing. We form egg-shaped cutlets and dip them in flour. So that the mass does not stick to your hands, first slightly moisten them with water. We lay out on the heated frying pan, leaving a sufficient space between them for a convenient overturning. To make sure that the cutlets are ready, lightly press down them with a spatula. If you saw that a clear juice has emerged from them - then cutlets are ready. You can serve them to the table.

For fish cutlets is best not suitable for very fatty fish or fillets. How to make fish cutlets, almost every hostess knows. The recipe for their preparation is extraordinarily simple. The fish from which the bits are prepared must be washed and cleaned of bones. Soak the bread in water and clean the onions. Then fish fillets, along with onions and bread, are passed through a meat grinder. The resulting stuffing is thoroughly mixed. We add egg and salt, pepper. We leave the mass in the refrigerator for a couple of hours.

Then fry the cutlets, forming them in the form of a pancake, in vegetable oil until cooked. And all - fish cutlets are ready. The best side dish for them will be a young boiled potato.

If you once had to try cutlets in Kiev, then they probably conquered you. Having learned how to make cutlets in Kiev, you will always treat your family with this wonderful dish.

For cooking, you can take ready-made chicken fillet or make yourself. For this it is necessary to separate the brisket. Fillet is divided into large pieces and smaller, we beat them with a wooden hammer and put it aside for the time being. For the filling of potatoes in Kiev takes butter, beforehand add the crushed parsley and dill into it. We put it away in the refrigerator. While the oil freezes, prepares lezones, by beating one egg, milk and a pinch of salt.

Now it remains to form cutlets. Take a large fillet and in the middle lies the butter with greens. The top is covered with a small piece of fillet and turns around the edges from the larger fillet, so that the cutlet looks like a pear. The resulting package is sent to the freezer for 15 minutes.

A little frozen cutlets are enveloped in the Llezon, and then in breadcrumbs. Fry the meatballs in Kiev on a well-heated frying pan until a golden crust is formed about 5 minutes. Then they are added to the trays and baked in the oven for a few minutes.