Fried eggplants with tomatoes and garlic - two different snacks

As a rule, fried eggplants with tomatoes and garlic are served to the table as a fragrant and juicy snack. It should be specially noted that there is a huge number of different ways how to cook and decorate such a dish.

So, we bring to your attention the most popular and favorite recipes for juicy vegetable snacks.

Option 1

Fried eggplants with tomatoes and garlic: the necessary ingredients

• Ripe and elastic eggplants - two large pieces;

• Vegetable oil - 90 milliliters;

• Mayonnaise - 200 grams;

• Wheat flour - 130 grams;

• Fresh tomatoes - five medium pieces;

• Parsley and dill - half of the beam;

• Salt - a little;

• Garlic - four small denticles;

• "Dutch" cheese - 120 grams.

How to cook aubergines with tomatoes

For this snack, only young vegetables should be taken, as the overripe varieties will very soften during heat treatment and will not look very attractive.

It is necessary to take two eggplants, carefully wash them, and then cut into circles not more than one centimeter thick. After this, each piece of vegetable should be salted, roll in wheat flour and put on a large frying pan with boiling vegetable oil. When one side of the eggplant blushes, they need to be turned with a fork carefully.

While vegetables are fried, you should start preparing tomatoes. Fresh tomatoes should be washed and chopped thin slices, removing the places at the bases.

Before you prepare eggplant with garlic, you need to make a fragrant filling. To do this, you need to grate the Dutch cheese and four small cloves of garlic on a small grater, and then mix them together with mayonnaise and shredded greens.

Fried eggplants with tomatoes and garlic: the formation of snacks

To make this dish, on the cutting board should be placed a circle of fried eggplant, on top of which you need to lay out a dessert spoon of garlic cheese filling. Then it is required to place fresh cut tomato on top of the dish and fix the whole "sandwich" with a skewer.

Option 2

Fried eggplants with tomatoes and garlic: appetizer "Aromatic bowl"

Necessary ingredients:

• Fresh tomatoes, "Lady's fingers" - ten large pieces;

• Eggplant - one big thing;

• Olive oil - 50 milliliters;

• Garlic - two small denticles;

• Fresh greens - a big bunch;

• Cheese "Maasdam" - 60 grams.

Cooking process

Fresh tomatoes should be washed and cut into two halves. Then you need to carefully remove the entire inside of the tomatoes, leaving only the elastic walls. After this, it is required to chop the eggplant cubes and fry it together with the tomato pulp in olive oil.

When the vegetables are covered with a golden crust and become soft, you should add chopped fresh herbs, grated cheese and garlic. All ingredients must be mixed, and then stuff them with all prepared "cups" of tomatoes.

For greater stability in tomatoes, you can slightly cut the base.