Recipe Canape on Skewers

Tiny sandwiches on skewers with a seductive French name "canapé" in our country have long since become superbly mastered and have become part of the serving of buffet tables. The recipe for canapés on skewers is in the arsenal of any hostess, as well as many bars, cafes and restaurants.

Recipe for canapé on skewers: a kaleidoscope of variations

Mini-recipes

Preparation is reduced to sequential stringing on skewers of various ingredients.

1. Cheese, olives, cubes of smoked sausage, fresh cucumber.
2. Pickled onions, a pickle of pickled cucumber, a cube of ham, fresh tomato, pickled mushroom.
3. Cheese, pickled mushroom, a piece of balykka, a fresh tomato, a slice of lemon.
4. Cheese, shrimp, slice of lemon, olive, cube of red bell pepper.
5. Pickled onions, a slice of herring, a cube of boiled potatoes, a slice of fresh cucumber.

Fruit canapés on skewers

  Canapes from fruit have as incredible a number of varieties as canapes from more nutritious foods.

Option 1.

For example, a good recipe for amazingly mouth-watering and aesthetically cute canapés is as follows. Necessary ingredients: wheat bread, apple, banana, pear, kiwi, grapes, honey. Bread is cut into small cubes and each is smeared with honey, the fruits are made into pieces of approximately the same size and threaded on skewers, alternating with bread and grapes. Banana can be cut in circles and thread it not through the core of the mug, and piercing it in diameter - it will look more interesting and more unusual.

Option 2.

A recipe for canapés on skewers with berries is also good. Ingredients: kiwi, bananas, pear, grapes, peaches, any berries. Before planting on skewers, washed fruit should be dried. Peaches and pears cut into cubes, bananas and kiwi - slices. You need to rotate the fruit by color.

Option 3.

Ingredients: pears, peaches or plums, apples, bananas, roasted peanuts, coconut chips, grapes without pits.

Banana is cut into slices, crumbles in crushed peanuts. Apples and pears are cut into cubes and crumbled in coconut shavings. Peaches are cut into pieces. On a skewer fruit are stringed in such a sequence: a banana, an apple, a pear, a peach, grapes. Before serving, fruit canapes should be cooled (about an hour the dish should stand in the refrigerator).

Canape with shrimps on skewers

  Option 1.

For cooking you need bread slices, mayonnaise, fresh cucumber, shrimp. Prawns are boiled over medium heat until cooked (about 20 minutes). Chilled shrimps are cleaned of shells. Bread is cut into small pieces and smeared with a small amount of mayonnaise. Cucumber should be cut into circles. Pieces of cucumber put into pieces of bread. At the skewers, first shrimp, then cucumber with bread. It turns out an extremely simple and exquisite combination of Mediterranean motifs and spring freshness of cucumber.

Option 2.

You can make canapé with shrimp and in this way. There is the following recipe for canapés on skewers. Necessary products: bread, shrimp, mayonnaise, bay leaf, cloves, pepper-peas, greens.

Salt water boil for 10 minutes with a laurel leaf, a bunch of dill, a peppercorn and cloves. Then pour the prawns into the water and cook them for 10 minutes. Shrimp clean and cut. Put on skewers alternating them with slices of bread and parsley leaves.

Option 3.

For gourmets, you can offer the following complex recipe for canapés on skewers with shrimps, mushrooms and vegetables. Ingredients: hard cheese, ham, toast bread, shrimp, olives, corn, greens, champignons and gherkins (pickled), fresh tomatoes, bell peppers and cucumbers. On a skewer plant corn, a cube of Bulgarian pepper, a slice of ham, fresh cucumber. Cut the cheese and ham into slices, and then cut out the same figurines from them and the Bulgarian pepper and put them on the skewers. Behind them, we will shrimp the shrimp, olives, cheese and ham cubes. If desired, in the middle of the composition you can include pieces of champignons and gherkins.