Sand sugar: GOST, composition, color, types, quality, photo

Sand sugar - an important component of a variety of dishes, drinks, bakery and confectionery. It is used for canning meat, dressing the skin and in the tobacco industry. In addition, this product is successfully used as the main preservative for jam, jelly and much more.

In the chemical industry, sugar sand allows you to obtain a huge number of derivatives that are used in a variety of areas. As an example, we can mention the production of plastics, pharmaceuticals and effervescent beverages.

Sugar sand (GOST)

What is this standard? In order to ensure that the quality of granulated sugar is constantly at a proper level, special criteria for the manufacture and storage of finished products have been developed, which were combined in GOST 21-94. According to him, the production of sugar should be carried out in compliance with not only technological instructions, but also sanitary norms.

Ideal sugar crystals should not exceed 2.5 mm. However, it should be taken into account that the GOST provides for some allowable deviations within ± 5%. The packaging is mostly mechanized. Packages of paper and polyethylene are used as packaging. The permissible deviations in weight should not exceed ± 2%.

Sugar production

In nature, sand sugar is found in more than a few hundred different types of crops. This is directly related to the fact that every plant from which people learned to produce this product is involved in the process. Under the influence of sunlight begins to develop glucose, which later undergoes special treatment and becomes a certain type of raw material.

In different parts of the world, granulated sugar is produced from different products, as a result of which it can be:

• Reed or beet;
• Sorghum;
• Palm trees;
• Malt.

The taste of refined cane and sugar beet, the photo of which is located below, is practically no different. Quite differently are the affairs with the raw, which, in fact, is an intermediate product of production. It is noteworthy that it contains a significant portion of the admixture of vegetable juice. Here the difference is very palpable, and its taste depends directly on the type of vegetation from which production is made.

For example, raw sugar obtained from cane can be consumed even in such an intermediate form, while beetroot taste is quite unpleasant. Taste differences also exist in fodder molasses, which continues to be an important by-product of sugar production. In the event that it is created from cane, it can be eaten without problems, whereas beet molasses is absolutely not suitable for this.

If we consider the stems of the sorghum of bread, from which the syrup is successfully produced, the sugar obtained as a result of its processing passes through a minimum degree of purification, as a result of which it can not be equal to competition with a beet or reed product.

As for palm sugar, then for its production is used the juice of certain species of palm trees, containing about 16-20% sucrose.

Basic views

To date, there are the following types of granulated sugar:

• powder;
• powder;
• sand;
• Refined;
• Lump sugar;
• Refined sand;
• Refined powder;
• Raw sugar.

Composition of granulated sugar

Glucose is the main constituent of vegetable-grade sugar. Getting into the intestine, it quickly decomposes into fructose and sucrose, which allows it to be quickly absorbed into the blood, often leading to diabetes.

At the same time, sugar, which contains up to 99.8% carbohydrates, plays a huge role in the human diet. In addition, it is quite useful also because of the presence of elements such as calcium, sodium, iron and potassium.

Visual inspection

When checking sugar for quality, first of all pay attention to visual (organoleptic) data. Thanks to him, you can determine the quality of the product, based solely on the perception of your senses.

Colour

The color of granulated sugar is primarily affected by the degree of its purification. It is generally believed that if it is of poor quality, the individual elements contained in the product may have an adverse effect on the body. At the same time, the darker the color of sugar, the more vegetable juice in it. Consequently, it contains particles of so-called black molasses, in which there are many different trace elements.

If the sugar is white, its share will be minimal. Despite the fact that the purified product is less useful for the body, it also has a number of individual advantages. Although it also contains a list of micronutrients, this information is not indicated on the label. In addition, sugar has in its waste black molasses, which contains many useful ingredients.

Like any other product created by people, sugar sand contains toxic particles and pesticides, the share of which should not exceed sanitary standards.

Packing in packages

If necessary, granulated sugar can be packaged in 5-20 gram bags. They are made of a special material, which is a paper with a special polyethylene or microviscous coating. Please note that standard polyethylene bags need thermal bonding.

Packing in boxes and bags

Prepacked sugar is packed in boxes made of corrugated cardboard, trying to ensure that the total weight does not exceed 20 kg. Before you start packing, the bottom of the tori must be pasted with paper or glue tape. When the sugar is laid, the upper flaps are also glued or covered with steel packing tape.

If the weight of the packed product is ± 50 kg, you can use:

• New or returnable tissue bags, odorless;
• Bags with polyethylene liners, the neck of which is thermo-soldered or sewn by machine using linen or synthetic threads.

In this case, pay attention to the fact that sugar should not pour out through the fabric and seams of the packaging.

If necessary, granulated sugar with a net weight of up to 1 ton can be packed in special containers intended for transportation and storage of bulk products, with special inserts from food film.

Marking

Packages with sugar must pass mandatory labeling using a special non-dirty ink. The information should be printed, so that the product name stands out well against the background of the rest of the data. In addition, the paint should not pass through the packaging, otherwise the sugar will acquire an unusual shade for it. If the paint particles are absorbed into the granulated sugar, it can acquire an unusual flavor.

Rules of long-term storage

Places where you will store sugar must meet sanitary standards. Before the product must enter the warehouse, where it will remain for a long time, it is necessary to carefully ventilate and dry the room. Please note that sugar can not be stored in the same place with other materials.

Particular attention should be given to the temperature regime. If there are asphalt or cement floors in the warehouse, sugar must be stacked on pallets. It is necessary to carefully monitor the relative humidity of the air, for this, pallets should be covered with a clean tarpaulin, burlap or paper in one layer.

By observing these simple rules, you can easily select for yourself and your family quality granulated sugar, which will not only please you with unsurpassed taste, but will also have a significant effect on the body. Its moderate consumption will significantly strengthen the nervous system and increase the susceptibility of individual senses (sight and hearing).