Recipe for pizza with mushrooms: delicious, lick your fingers!

Pizza, which is the birthplace of Italian Naples, has firmly entered modern life. Whichever person is a nationality, whatever he has sophisticated tastes, he can hardly refuse a baked piece of delicious pizza. This dish is prepared by everyone who is not lazy. On pizza, they earn money by serving it in restaurants and pizzerias, it is also cooked at home, as there is nothing complicated in its preparation.

To date, there are hundreds of delicious pizza recipes. On their basis, not a single book is written, many of them are necessarily written in cookbooks of housewives. Pizza - this is a real flight of fantasy, because for its preparation you can use and combine a wide variety of products. Mushrooms are, perhaps, one of the most popular products. But about how to cook pizza with mushrooms at home, we now talk.

Pizza, cooked by own hands, is not inferior in taste to what you can buy in a store or order in a pizzeria. In addition, what we buy is not always a natural product. To make pizza even tastier and more fragrant, manufacturers can add to it a wide variety of additives. At home, we will not do this, and there is not much point in this: pizza and so it will turn out very tasty.

Home-made pizza recipe with mushrooms

Ingredients: filling - 500 g of fresh or frozen mushrooms, 300 g of boiled sausage, 3-4 heads of onions, 250 g of hard cheese, salt, mayonnaise, ketchup; For the test - 2 glasses of water, 20 g of yeast, 1 egg, flour, salt.

Preparation: prepare the yeast dough - dilute the yeast in a glass of warm water and add a little sugar. Let the yeast come up. Whisk in the bowl 1 egg, add to it the remaining water, yeast, salt to taste and flour. The dough should be slightly thicker than on the fritters. Put it in a warm place and wait for it to double. At this time, prepare the filling: mushrooms, cut into pieces of sausage and fry individually on vegetable oil. Let it cool down.
Approached dough poured into a baking tray (if there is time, it can be crumpled and let him go again). We spread from above a layer of mushrooms, then sausage and onions. Sprinkle grated cheese evenly over the entire surface, pour ketchup mixed with mayonnaise. Bake in a preheated oven at a temperature of 2000 ° C until completely ready.

This recipe for pizza with mushrooms you can easily change. I also call it "from what is at home", because you can dream up and add any other products. For example, instead of sausage, I often add sausages or smoked sausage, and sometimes as a filling I use only mushrooms, onions and cheese.

And here is another recipe: a pizza with ham and mushrooms.

You can prepare the dough in the same way as for the previous pizza, but you can try this: take 1 liter of yogurt, add to it a beaten egg, 1 teaspoon of soda, salt to taste and a little sugar. Mix everything well and add as much flour to make a thick but not steep dough.

The filling will consist of the following (the number of products you can determine yourself, based on personal preferences): ham, mushrooms (champignons or white mushrooms), olives, hard cheese (preferably "Mozzarella"), tomato, sausage serverel, seasoning "Oregano" , Mayonnaise, ketchup or tomato sauce.

Pour the dough on a baking sheet, put the ham on top, fried mushrooms, serverel and all other products. Sprinkle on the taste of seasoning, pour ketchup and mayonnaise.

This recipe for pizza with mushrooms you can also modify. After all, we are not preparing a real Italian pizza, but our own, homemade. Therefore, no one forbids us to experiment.

I'll give you a pizza recipe with mushrooms, which is prepared for a quick hand. It turns out also very tasty.

Dough cook on kefir, it will take no more than 5 minutes. Mushrooms in a frying pan and lightly fry with onions. Finely chop the salted cucumber, grate cheese on a large grater. Put all the ingredients on the dough, fill it with mayonnaise.