Chestnut-cheese cake with meat and squash

As a cold or hot snack, you can cook a squash and cheese cake with meat. This nutritious and high-calorie dish will become an ornament of the table both during a usual family dinner, and then, when you want to surprise the guests. Cucumber cake can be made and lean. Let's prepare the variant with minced meat first.

Cheese cake with meat

You will need simple products, which, regardless of the season, you can buy in every supermarket. Cheese cake with cheese from the specified set of ingredients will weigh about a kilogram. This amount is enough for ten people. Take three hundred grams of zucchini or zucchini, one hundred grams of hard cheese, an egg, two hundred grams of minced meat, two tablespoons of flour, a large onion, two cloves of garlic, mayonnaise and a tomato (for decoration). Instead of minced meat, you can take finely chicken or turkey breast. Begin cooking a squash and cheese cake with meat from the fact that you grate vegetables and cheese on a grater. Mix egg and wheat flour into the mixture. Salt and stir until it reaches the consistency of the dough. Bake some pancakes out of it. Their number depends on the desired height of the cake. Mix the meat component with chopped onions and crushed garlic, add mayonnaise and spices. Fry on low heat, trying not to overeat minced meat. Cool the zucchini pancakes and proceed to assemble the cake. Lubricate each pancake with meat stuffing, form a puff cake. Bake in the oven for ten minutes. Decorate with sliced tomato, mayonnaise, fresh herbs.

Zucchini with meat and cheese stuffed

The dense flesh of this vegetable makes it possible to form a portion of its boats, which look very attractive on the festive table. This stuffed dish is hearty, inexpensive and unusual. It can serve as a side dish or as a snack. For four servings, two medium zucchini, two hundred grams of minced meat and as much hard cheese as well as a tomato, a bulb and two eggs will be required. Peel the vegetables. From zucchini, remove the pulp with seeds, cutting each in half. Try not to damage the walls. Flesh zucchini chop along with onions and tomatoes (they need to peel off the skin, scalded). Simmer the vegetables in a frying pan with vegetable oil. Then add the stuffing and fry. Cool the mixture, beat the eggs into it. Put the minced meat in zucchini boats and place them on a baking sheet, sprinkle with grated cheese, bake for twenty minutes in a heavily heated oven.

Italian zucchini pudding

It will take half a kilo of zucchini, carrots, onions, two handfuls of chopped parsley, forty grams of butter and parmesan, three eggs, salt, black pepper, a glass of ready-made Béchamel sauce. Sliced zucchini put out on vegetable oil with onions, carrots and parsley until soft. Add the grated cheese, "Béchamel" and beaten eggs to the vegetables, gently move it into a mold and bake at medium temperature in a water bath. This dish is best served in a hot form. You can sprinkle before baking dried tarragon.