Delicate curd cream for cake: recipe

Most people associate a festive table with the presence of a cake. Of course, the most delicious biscuit will be the one that is prepared by own hands. Despite the fact that this batch is quite high-calorie, if you prepare a curd cream for a cake that has a delicate taste and is also extremely useful, then a piece of it can be tried even by those who watch their figure.

Recipes for this dessert can differ not only in proportions, but also in ingredients. The most popular ones are described below.

To make a cream cheese cake, you need 300 grams of cream cheese (it's better to take Mascarpone), a pack of cottage cheese, half a glass of fatty cream, 150 grams of sugar. If desired, you can add chocolate to the cream. To do this, grind 50 gr of this delicacy.

Cream whisk until thick with a mixer or blender.

Carefully add the rest of the ingredients here. In this case, cheese with cottage cheese is recommended to wipe. Such cottage cheese cream for a cake is suitable for biscuit baking. It is recommended that the corn is smeared beforehand and left for a while, so that they are impregnated.

From above cake can be decorated with flowers or original ornament. To do this, add dyes to the cream part (you can use the purchased ones or do it yourself, for example, you can achieve red color by adding a drop of beet juice).

Using a pastry syringe, the decorations are applied to the top layer of the cake.

Talking about how to make a cream, you should pay attention to such a recipe. 9 plates of gelatin soak. Two packets of cottage cheese (it is recommended to take fat-free) mix with a glass of sugar and juice of two lemons. Combine the ingredients. The resulting mass is divided into two parts. One of them combines with fresh mashed potatoes (you can take also canned fruit) of apricots, and the other - with raspberry or strawberry jam. Prepared, cut into several plates, the biscuit is smeared with the resulting cream in succession with both fillings.

One of the most favorite pastries of many is a pancake cake. It is prepared fairly simply. First you should bake delicate pancakes. To do this, you can follow the next instruction. Three eggs are beaten with a whisk with a tablespoon of sugar. Gradually, 3 cups of milk are poured into the received mass, put on a pinch of salt and soda. Flour is poured in the last turn. Approximately it will need 2 cups, however, the proportions can vary. On a hot frying pan bake delicate pancakes (better to make them thinner).

In order to get delicious pastries, then you need to make a cream cheese cake. It will need powdered sugar (to taste) and 100 grams of sour cream. Cottage cheese can be taken as usual, but you can replace it with vanilla cheeses (4 pieces of 100 grams). The ingredients are mixed. Pancakes are smeared with the received mass.

Mistresses who ask "how to make curd cream", as a result, choose their own version of the recipe, which is closer to them. And experimenting with proportions and ingredients, you can get a new taste, which everyone will like.