Dishes from celery root on your table

Dishes from the celery root are not often found on the table in the house of the diligent mistress. Somehow our people are afraid of cooking from this plant. And very vain. Celery is widely recognized as the most valuable food. Its useful properties can be enumerated endlessly. In addition, the root of celery is also used for medical purposes. The composition of this plant includes a mass of useful substances: trace elements, nicotinic acid, tyrosine, asparagine, provitamin A, essential oils and many others. The celery root has anti-allergic, wound-healing, analgesic and soothing effect. It also produces an essential oil, which positively affects the metabolism in the human body. That's why dishes from the celery root should periodically appear on your table. Do not forget that they are great for inclusion in the diet during the diet period.

So, dishes from the root of celery, prepared according to the recipes presented below, will please and surprise your household.

Let's start with the first dishes. Try to make soup from the celery root. To do this, you need a set of products that can always be found in the house. Take 200 grams of celery root, 100 grams of carrots and leeks, 300 grams of potatoes, garlic and greens to taste, 50 grams of butter, a little salt and pepper. The cooking time of this dish is no more than 30 minutes.

Start by brushing the potatoes, cutting them into small cubes and sending them into boiling water to boil until soft. After that, you need to work with celery, onions and carrots. Clean them, wash and grind them. Next, you need to pass them on a skillet in butter. When the potatoes become almost soft, it is necessary to shift the mixture of onions, carrots and celery to it in a saucepan. The soup is cooked for a few more minutes. Ready dish should be filled with herbs and garlic. And on the table to serve it should be accompanied with fresh, fragrant white bread.

So, the first dish you have ready, and the second you can cook puree from the root of celery. The ingredients in this case will not surprise you either. It will take approximately 200 grams of potatoes, 700 grams of celery, 50 grams of butter, as much cheese and salt with pepper (add to taste). You need to wash the celery with the potatoes, then clean them, cut into cubes. After that, you can boldly boil them in salted water until ready. Then the vegetables are laid out in a separate bowl and whipped with the addition of butter. When serving the mashed potatoes, sprinkle with grated cheese. This garnish perfectly fits to the meat of chicken, beef or pork.

But dishes from the celery root are not limited to recipes for soups and purees. You can easily make a salad from this vegetable. Take one celery root, a bunch of lettuce leaves, one lemon juice, a tablespoon of vegetable oil and 8 toasts made from black bread. Now you should cut the celery with the smallest straws or simply grate it on a grater. Sprinkle it with lemon juice on top. This is done so that the root does not darken, because you need to leave it for half an hour to soften. At this time, you will roast the toast on vegetable oil until a crusty crust appears. After which they must be finely chopped. You also need to prepare and dressing for a salad. Take two teaspoons of mustard and mix them with crushed garlic (two denticles), then add three teaspoons of apple cider vinegar, five tablespoons of oil (preferably olive), pepper it and salt. At the end of the preparation, it is required to arrange salad leaves on the dish, top with celery, then pour it with a dressing and finally sprinkle with croutons.

Bon Appetit.