Pie with cabbage: a simple recipe

Pies in Russia were prepared from time immemorial with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat, and fish were also added to the filling. But since the dough on yeast requires a lot of free time for cooking, resourceful housewives learned how to make a quick dough. And it turned out that it also produced a delicious pie with cabbage. The recipe with photos is step by step described for each such pie in our article. Let's consider each of them in more detail.

Yeast, lush and delicious pie with cabbage: a recipe with a photo (step by step) in the oven

Traditional recipe for making a pie with cabbage on a yeast test will appeal to lovers of soft and lush baking, in which the test is sometimes more than the filling. If you have several hours of free time, then it's time to make a delicious pie with cabbage. The recipe with the photo (step by step in the oven) is presented below.

Step by step cooking:

1. In warm milk (400 ml) with sugar (3 tsp), yeast is diluted (1 tsp). Gradually, flour (650 g) and salt (2 tsp) are added to the liquid mass. The dough is mixed.
2. Dough goes to a warm place, where it should double.
3. Preparing the filling. Cabbage (500 g) is shredded and fried in vegetable oil with carrots and onions. During cooking, water can be added to the pan, and salt and pepper at the very end. The filling should turn out soft and juicy.
4. Most of the approached test is distributed along the bottom and the sides of the mold. For the dough to rise not too high during baking, it is pierced with a fork directly in the form. On the base lay out the filling and cover the second part of the dough, pre-roll it.
5. The pie is baked for 45 minutes at a temperature of 190 degrees.

Pie with cabbage on kefir without yeast

Quickly make a pie, making a dough on yogurt. To do this, add to the warm kefir (200 ml) soda (1 teaspoon) and extinguish it. Then beat 2 eggs with butter (150 g), salt (1 teaspoon) and sugar (1 tablespoon). To these ingredients add kefir and flour (2 tbsp.). The dough is soft, but it should roll well.

The filling of cabbage is not pre-fried. Vegetables and greens are simply cut, after which they should be well mashed with salt and sugar. Now it remains only to bake a pie with cabbage. A simple recipe in the oven involves baking a cake for 35 minutes at a temperature of 190 degrees. At the end of cooking on its surface should be formed ruddy crust.

Pouring cabbage cake

Prepare this pie can be very quickly, literally an hour, while it turns out very tasty.

This is the perfect recipe for the case when you need to quickly bake a pie with cabbage.

A simple recipe consists of several simple steps:

1. First, the filling is prepared: the cabbage is fried in butter until cooked. At the end of the preparation, add nutmeg (¼ tsp) and salt to taste.
2. Dough is mixed from eggs (2 pieces), warm kefir (300 ml), soda (0.5 tsp) and two glasses of flour.
3. Part of the filling is embedded in the parchment-covered form and is filled with half of the dough. After that, the rest of the filling is distributed according to the form and also filled with dough.
4. The cake is baked at a temperature of 200 degrees to a crispy crust.

Fast pie from cabbage on mayonnaise

This pie from cabbage got its name because it is prepared literally in half an hour. It will take just as much time to bake it, and it will take another 10 minutes to prepare the ingredients. To make a pie with cabbage, a simple recipe is presented below, you do not need to pre-fry the chopped vegetables. Cabbage for the filling is raw, it will only need to be finely chopped and wrinkled strongly.

The dough for pie is kneaded with a mixer or whisk. First, eggs are added to the bowl (2 pieces) then sour cream and mayonnaise (3 tablespoons and 2 tablespoons, respectively). After this, dry ingredients are introduced, such as flour (5 tablespoons), salt and baking powder (pinch). One part of the finished test is laid out on the bottom of the parchment-covered form. After that, the filling is distributed, which needs to be salted and peppered, and then the dough is again laid out. The pie is baked for 30 minutes at 210 degrees.

Simple and delicious pie with cabbage: a recipe in a multivariate

To make a pie from cabbage in a multivarquet, the filling should be extinguished in butter for 15 minutes, after which it becomes softer. The dough for baking in this recipe is kneaded on sour cream (250 g). Also added here is butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.). The consistency of the dough is almost the same as on the fritters. It is laid out first to the bottom of the bowl, then the filling is distributed, and again the dough. One hour will be enough to bake a pie with cabbage in a multivariate.

A simple recipe for cooking this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. From this, the taste of baking will only get better.

A cabbage pie without eggs

This recipe for making cabbage pie is very helpful in fasting, when it is not allowed to eat animal products. Even in the preparation of the dough, neither milk nor eggs are used. Baking is a lean, but it does not get any worse. It is also very tasty, but at the same time an economical pie with cabbage.

A simple recipe in the oven suggests the following sequence of actions:

1. Yeast (15 g) is bred with sugar (1 teaspoon) in warm water (0.5 tbsp.). Vegetable oil (60 ml) and flour (2 tablespoons) are also added here, and the dough is kneaded. He is rearranged to a warm place for lifting and begins to prepare the filling.
2. Half a head of cabbage is shredded and fried in vegetable oil with carrots and onions. At the end of the preparation, the filling is salted and peppered.
3. The dough is divided into two parts. The first is laid out in a form, the topped filling is distributed from above, and then the cake is closed. From above, do not forget to make a few holes to exit the steam.

Baked pie with cabbage, a simple recipe is presented above, about half an hour at a temperature of not less than 200 degrees. Before cutting into portions, it should be well cooled.