Charlotte: recipe with cabbage (photo)

Charlotte in the vast majority of people is associated, in fact, with apples. People admit that it is possible to put other fruits in it, but in general it is considered a dessert and is cooked more often for their children. However, there is a savory charlotte. The recipe with cabbage, for example, will appeal not only to those who care about the normal weight. Such dish with pleasure eat even those who can not stand cabbage in any its kinds.

Preparing this batch is very easy, although not so fast, especially if you are preparing, so to speak, a "fresh" charlotte - a recipe with cabbage, previously not processed. However, any variant of preparation deserves to be tested.

Charlotte with fresh cabbage

Separately, we note how differently the charlotte can be prepared : a recipe with cabbage can differ and the basis for the test, and the preparation of the filling. Let's consider for the beginning the variant at which the vegetable goes to the minced meat in a fresh form.

A small head of cabbage is cut with small straws (you can use squares if you like it that much). Those who repeatedly bake cabbage charlotte, advise to stop their choice in Beijing - it is softer and prepares faster. However, the usual white-head is not bad at all. Chopped cabbage salted, crumpled hands and folds into a colander to stack extra juice. For a half-kilogram of filling in the foam, three eggs are beaten. Gradually, half a cup of flour is added, mixed with one and a half teaspoons of baking powder. As a result, you should get a dough for the usual sweet charlotte. The filling is peppered, mixed with the base, poured into a mold, smeared or covered, and put in the oven for 40-45 minutes. Want to speed up the process a little - wrap the form with foil; Just do not forget to clean it for about 10 minutes until ready, and then the pie will turn pale.

Charlotte with sauerkraut

Let's move on to more intricate fillings. Very successful is a charlotte with sauerkraut. The recipe offers a dough for her to do a little differently, to remove the excess sourness. Two eggs are beaten with a tablespoon of sugar, melted butter (100 grams), and the mass is beaten again. The sauerkraut is put - two glasses, the brine does not strain. There, too, is added the small Bulgarian pepper cut into small cubes and a crushed bundle of any greenery. The future charlotte is stirred, and it is poured into a half cup of flour with a spoon of baking powder. Immediately warn: the dough should not be liquid. Here's a special charlotte with cabbage! The recipe with the photo guarantees an excellent result, so do not hesitate. The form is smeared, sprinkled with flour, dough is laid out and doughed into it - and into the oven for half an hour. Maybe a little longer if the shape is deep. Check with a match or toothpick.

Charlotte with fried cabbage

For the filling, the onion is finely chopped and allowed in butter. When the transparency is reached, crushed cabbage is poured into it and fried with stirring for 10 minutes - until a pleasant blush. When it cools down, combine it with three chopped steep eggs. The dough is suggested to be used as in the first recipe - beat up 3 eggs with salt and pour in the flour with baking powder while continuing whipping. Get a lush and gentle charlotte. The recipe with cabbage, pre-roasted, allows, however, the use of other types of dough, so that you have a great choice. The dough is mixed with the filling, poured into a frying pan or mold and baked to a brownish crust.

Charlotte with cabbage on mayonnaise

The filling for this test is often made from fresh vegetables, but other options are also acceptable. Moreover, to it you can add sausage, meat or fish - the dough with them quite harmonizes. In the rest - already familiar to us charlotte with cabbage. Dough recipe: four eggs are beaten with sugar and salt (do not overdo it with either one or the other: baking is unsweetened here, excess sugar is superfluous, and mayonnaise is salty, so you have to be careful). When the foam becomes dense, a 250-gram tube of mayonnaise of medium fatness is poured in. After obtaining homogeneity, half a cup of flour with a baking powder is poured in and again mixed. Next cabbage is either introduced into the dough, or laid out on the mold and poured by it. Half an hour - and you can eat.

Charlotte with cabbage on sour cream

With regard to the filling, everything remains as before, only a few culinary experts recommend that a couple of steep testicles be added to the chopped, salted and rumpled cabbage. What is the difference between this charlotte and cabbage is the recipe with sour cream, which enters the dough. Beating is repeated after adding each new ingredient: first an egg with sugar and salt, then a glass of medium-fat sour cream is poured in, then a glass of flour with a baking powder (or soda) is poured in, but many cooks do not recommend this substitution: soda is extinguished by vinegar, and if you accidentally add it more , Sour cream can partially curdle). The cabbage with eggs is laid out in the form, it is poured first with melted butter (2-3 spoons with a slide in a solid state), and then with a dough. The same half an hour in the oven - and your pie is ready.

Charlotte with cabbage on yogurt

Another good base for your favorite pie. Kefir is all the more appropriate because it prepares a savory charlotte - with cabbage. The recipe advises the vegetable to be used in a fried butter, and instead of a baking powder, use just a soda - half a spoonful per quarter of a liter. First, kefir and soda are combined, mixed, and two eggs are introduced into the liquid. After whipping, salt, two tablespoons of mayonnaise are added - and the mass is mixed. Pieces of flour are poured by parts; When the uniformity is achieved, a spoonful of sunflower oil is poured in. Finally, after mixing everything, pour half of the dough into a greased frying pan, lay out the cabbage, fill it with a residue, sprinkle with breadcrumbs and put it into the oven until it is ready.

Non-standard Charlotte

We have already listed a number of ways, with what can be prepared charlotte with cabbage. The recipe without mayonnaise was also described: on the basis of some eggs, on yogurt, and on sour cream. I want to talk about another version of the pie, which differs not only in the composition of the test, but also in the preparation of the filling. First of all, it requires sauerkraut (a quarter of a kilo), but it is specially processed. The point is that the filling is more like a porridge than a salad. The bulb and the Bulgarian pepper are broken with small squares and slightly attached; A little later, they report cabbage, cut across the straws. All together they are fried until the color changes. While the "forcemeat" cools, three eggs are beaten with 2 tablespoons of sugar until elastic foam; Melted melted spread - about 100 grams. One and a half cups of flour with a tablespoon of baking powder are poured in a thin trickle with constant stirring. The final touch: salt, pepper, greens, spices - and the dough is mixed with the filling. The weight is shifted into a mold - and into the stove until it turns brown.

Cabbage Charlotte in the Multivariate

In a miracle-machine, it is prepared in no way more difficult than in a conventional oven. However, in order to shorten the cooking time and prevent the residual stiffness of cabbage, it is advised or problanshit five minutes in boiling water with a whole head, or already chopped scald. Very good as a nice addition to cut into prepared cabbage bacon or add mushrooms, fried separately. And you can - and then both. The dough is prepared any, but faster and more reliable - the simplest: three eggs beat with salt, a pinch of sweet or black pepper and a teaspoon of sugar, mix half a cup of flour with a baking powder (one and a half teaspoons), put it into a mass and mix it. When preparing a charlotte with cabbage, the recipe in the multivark advises to pour into the dough and a tablespoon of sunflower oil - it will make the cake softer, and it will less stick to the walls. The kneaded mass is combined with the filling, poured into the bowl of the multivarquet and is prepared in the baking mode at medium power. The time depends on the model of your device; On average - forty minutes, if it turns out not enough, add ten minutes at a time.

Let you from the bottom of the heart like a charlotte with cabbage! The recipe with a photo will help you to cook it.