How to cook shrimp

Such a delicious and fairly affordable product, like shrimp, like a lot. Some of us prefer animal meat, but for others there is nothing better than marine life. If you can be attributed to the second group, the recipe is how to cook shrimp specially for you.

Choose shrimp

How to understand what frozen shrimps are good, but what better not to pay attention to? Shrimp must have a shiny shell, the same color and a swirling tail. Shrimp are divided into 2 main types: warmwater (royal and tiger) and cold-water (Atlantic). By the size of cold water are much smaller than their warm-water "brothers", but it is believed that their meat is much more useful.

The more twisted the tail of the shrimp, the less time it lay before freezing. But this statement is suitable only for small cold-water shrimp. Large ones, because of their structure, do not always have a bent tail.

If you notice snow lumps in the package or pale spots on the shell, you know: such shrimp were stored in violation of the thermal regime. What should not scare you is a green head. This happens in individuals that eat a special kind of plankton. If the head is brown, it's generally wonderful: it means that the shrimp is pregnant, and its meat is much more useful.

How to cook shrimp

Just boil it!

Start with the fact that boil the water in a saucepan. Before this, you need to add dill, cloves, black peppercorn and half a lemon. In addition, you can put several spoons of tomato paste and garlic in the water.

After water with these ingredients boils, you can fill it with shrimp. Let them boil only five minutes, after which, the fragrant shrimp will be ready for use.

Making shish kebab

If the shrimps prepared for you are too boring and banal for you, you can make shish kebab from shrimps.

To do this, you will need:

- 1 kg of large shrimp;

- several branches of rosemary;

- olive oil;

- salt;

- clove of garlic;

- 1 lemon;

- pepper.

Preparation:

Do not know how to cook shrimp? Begin by cutting off all the leaves from rosemary, washing them, drying them and chopping them finely. Pour out a clove of garlic. Now you can start cooking marinade: mix the juice of garlic, rosemary and four tablespoons of oil. Peel the shrimps, put them in a marinade, pepper and salt. Put it in the fridge for a few hours.

Put the shrimp on the skewer, fry for only 5 minutes. After that, sprinkle with lemon juice. All shish kebab from shrimps, the recipe of which is quite simple, ready!

Shrimp in sauce

We very much like the recipe for "Shrimp in sauce".

To prepare it you will need:

- 1 kg of shrimp;

- 100 g of butter;

- 4 cloves of garlic;

- parsley;

- ground red and black pepper;

- salt.

Preparation:

Throw the prawns in boiling water, season with salt and bring to a boil. After this, cook for about 10 minutes, then cool and clean from the shell.

Then finely chop the garlic and put it into a frying pan, which already has a warmed butter. Lightly fry it, add the previously prepared shrimp, pour the cream and fry it all for 2 minutes. After that, shift the shrimps to a plate.

Thus, in the frying pan you will have a creamy sauce. Add in it red and black pepper, salt and finely chopped parsley. Repeat everything thoroughly and simmer in the frying pan for another minute. 3.

Bring the shrimp back to the pan, take a minute, put it on a dish and serve it on the table.

Now you know how to cook shrimp and you will be able to please your family with this wonderful dish, which they definitely like! Have a nice appetite and do not be afraid to experiment!