Cake from a batter is an excellent option for meeting friends

Fish cake from a batter is a baked product, as a filling for which fish is used. Its form can be very diverse. It can be a rectangle, an oval, a circle, a heart shape. Everything depends only on the imagination of the cook. For cooking fish pie any dough: yeast, flaky, fresh, etc. is suitable. Such pastries have a huge number of variations and recipes. Fish cake has always been a hearty and tasty dish. However, despite the external simplicity, he certainly decorates not only the everyday, but also the festive table. A cake made from liquid dough is perfect for an evening with family or meeting with friends.

Fish baked goods have long occupied an honorable place in Russian cuisine. This dish can even be considered a national dish that has survived to the present from the depths of centuries. Because of such a long existence of a favorite dish, it was perfected for many years. Now other ingredients are added to the traditional dish, which perfectly set off the most delicate dough and basic stuffing. To complement the fish pie you can use rice, potatoes, cheese, mushrooms.

Dishes from the dough allow you to make different types of baking. It can be an open, closed or semi-closed pie. However, most often only closed type is used for fish products. This means that the filling should be sealed with dough from all sides. Do not depart from this rule. A closed type of pie will not allow the filling to lose moisture or dry out. Any kind of fish can be used as a raw material. It does not matter where it is caught, in the river or in the sea, it is salty or fresh, red or white. Here everything will depend only on what your preferences and tastes are.

A cake made from a batter will be tastier if you choose the right baking dish. To date, stores are ready to offer a wide range of dishes, in which pies are prepared. It can be cast iron, ceramic, aluminum with non-stick coating, silicone. The most optimal option is a mold made of cast iron. This is due to the good heat distribution effect, which allows pies to evenly bake in the oven. In addition, utensils made of cast iron are longevous and serve not one generation.

A pie from a batter can be cooked not even by a specialist in cooking. In addition, it will require the most ordinary ingredients. For example, for a fish variant, you can use ordinary canned in oil, which will give baking sourness, taste and fine aroma, potatoes and a little onions. Three potatoes will be enough for a small onion and two cans of canned food.

For the test, you will need mayonnaise of about 400 grams, can be homemade, eggs - 4 pcs, flour - 60 g, salt - 1 teaspoon, baking powder and sesame or cumin - two teaspoons. For the filling, the potatoes cut into thin plastic must be boiled to half-cooked, and the canned meat can be kneaded with butter. To make a dough you need to mix all the ingredients. As a result, a mass will appear, resembling sour cream in thickness.

The batter cake is almost ready. It only needs to be collected. To do this, the filling is stacked in layers, and top is poured into the batter and sent to a preheated oven, where it is baked to a golden crust.