Cake "Cinderella": recipe for cooking according to GOST and useful recommendations

Cake "Cinderella" is a dessert, which appeared on sale even in the times of perestroika. It was prepared on special sheets, and the dessert itself was sold in portions. This product was very popular and continued to be in demand even after dozens and hundreds of other desserts began to appear on the shelves.

Brief description of cooking technology according to GOST

Cake "Cinderella" was made from several chocolate cakes, the thickness of which did not exceed 1.5 cm. All the cakes were smeared with white cream (the thickness of this layer was the same). The top part of the cake was filled with chocolate icing.

For the preparation of the cream used manga and oil. In the test itself it was possible to notice the presence of soda, but in its structure the dough was not similar to the cakes of the famous "Prague cake".

Today, there are many options for cooking such a dish, but below is a recipe, which in terms of composition maximizes the recipe for Soviet times.

Recipe for the Soviet cake "Cinderella"

First you need to prepare all the necessary products.

How to prepare a real cake "Cinderella"? The recipe is as follows:

1. Initially, you need to make a biscuit. To do this, mix 4 eggs with a mixer, adding a pinch of citric acid and 100 g of sugar.
2. Yolks need to be rubbed with 100 grams of sugar.
3. Then mix the protein and yolk and add 100 ml of sour cream.
4. In a separate container, mix 300 g of flour with 1 tsp. Soda, add 3 tbsp. L. Cocoa and 50 g of butter, whisk until smooth.
5. After that, gently pour the mixture into the resulting dough with eggs and whisk thoroughly. Mixer in this case it is better not to use, because the dough will lose its airiness. It is required to stir up to a state of complete homogeneity.
6. Now the dough is poured into a mold, which must first be smeared with oil, and sent to the oven for 20 minutes for baking. The oven should be preheated to 200 degrees. After 20 minutes, you need to check the biscuit, piercing it with a match - if it does not have any leftover dough, then the dough is ready.
7. We take out the biscuit from the oven, and after cooling it is cut into 2-3 cakes.
8. While the biscuit is cooling down, you can make a cream. To do this, bring to a boil 400 ml of milk and add 3 tbsp. L. Manki. Groats should be cooked on low heat for about 15 minutes. All the time you need to interfere with it until a thick porridge is formed.
9. Manku is cooled and add 200 g of butter, a package of vanilla sugar and a pinch of citric acid. All the ingredients are thoroughly mixed.
10. For the glaze you will need to melt on a water bath chocolate with milk.
11. After that you can start assembling the cake. The cori are slightly blotted with orange juice, after which each layer is treated with cream (it is better not to spread it around the edges, so that the cream does not spread out of the cake).
12. Over the dessert, pour hot chocolate, and then sprinkle with a nut or other decoration.

To add piquancy, you need to use the juice of half an orange. To make chocolate glaze you need 100 gr. Black chocolate and 50 ml of milk. Cake "Cinderella" is ready - it can be served on any table as a dessert.

A modern recipe for the cake "Cinderella"

Many mothers are wondering about what to surprise the daughter at the birthday party, making the holiday unforgettable? Prepare a modern version of the dessert "Cinderella" can, using the following ingredients:

1. Margarine - 150 g.
2. Flour - 80 g.
3. Cocoa - 1 tbsp. L.
4. Protein - 7 pcs.
5. Sugar - 4 tbsp. L.
6. Raspberry syrup - 100 g.
7. Saffron - 1 tsp.
8. Gelatin - 15 g.
9. Water - 100 ml.
10. Chocolate - 100 g.
11. Butter - 50 g.
12. Strawberries - 50 g.

Recipe:

1. You need to cut margarine, add flour, cocoa to the bowl. Thoroughly grind the ingredients, give one protein and mix again.
2. On the baking sheet you need to lay the dough and send it to a preheated oven to 240 degrees for 15-20 minutes. Then we take out the baking sheet and let the baking cool.
3. During this time, you can whip 3 proteins to a frothy state, gradually adding saffron. At the end, we add half the melted gelatin to the mixture.
4. The cream is poured onto the finished cake.
5. Another 3 proteins must be beaten until foam is obtained, gradually introducing sugar. Most of the cream is mixed with syrup and a gelatin residue, then put the mixture on the cake.
6. Chocolate and butter should be melt, and then cover them with cake. When the chocolate cools down, it will be possible to remove the cake from the mold and decorate the cake with the remains of the cream, strawberries, nuts or other decorative elements.

A cake for a girl for her birthday is ready. To a child and her friends such a delicacy is to your liking. This cake "Cinderella" is different from the Soviet version, but to taste nothing worse.

Conclusion

Prepare both versions of the dessert very easily, the preparation will not be spent much time and effort. Such cakes can be used for a holiday. Delicacy will be to the liking of both children and adults, and some sweet tooth can even recall the old days when such pastries enjoyed incredible popularity.