Food and drink, Recipes
Porridge millet on the water: prepare a useful dish
Milk porridge on the water: recipe
- Millet grains - one glass.
- Water - two glasses.
- Onions are two or three pieces.
- Carrots - two pieces.
- Vegetable oil.
- Salt, pepper - to taste.
How to cook millet porridge on water
Before you start cooking, you need to rinse the rump in water and rinse the remains of flour so that at the end of the work we do not get just a paste. If you like more viscous and sticky porridges, then you can bypass this procedure.
In boiling and salted water, pour the rinsed rump and pour one tablespoon of vegetable oil. Periodically stir. Cook millet porridge on the water you need about twenty minutes. You determine its willingness to thicken. When cooking, some foam and small elements appear on the surface of the water. All this must be cleaned periodically. - After cooking porridge cover the container with a lid and put it for about half an hour in a preheated oven. Such a process is necessary for rebuking porridge. After it, it will become more friable and dry.
- While the porridge is warm, we take onions and carrots, cut into small pieces and three on a grater. Fry in a frying pan until cooked. Just do not forget to add vegetable oil.
- We take the porridge from the oven and water it with the already prepared aromatic roast. We mix everything thoroughly. If you want to give the dish a delicate aroma, you can add one tablespoon of butter. But you can do without such a procedure. That's all! Loose millet porridge on the water is cooked. You can use it as an independent dish, but you can season it with various delicacies, for example, meat sauce. Bon Appetit!
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