Minced meat for beef and pork cutlets: a recipe with a photo

One of the traditional dishes of Russian cuisine is cutlets. Almost every hostess can cook them. In this case, forcemeat for cutlets from beef and pork, many do according to the classic recipe. However, if you want, you can introduce a new product, which will positively affect the taste of the prepared dish.

How the cutlets appeared

Before you learn how to make cutlets from minced beef and pork - juicy and flavorful, it's worth plunging into history. How did such a dish appear? It is worth noting that the cutlets looked like they were not originally prepared as they are now. The dish first appeared in France. And no wonder. After all, this country is considered the birthplace of numerous culinary delights. Cutlets were pieces of meat, not separated from the ribs. Around them was wrapped several layers of pulp like a flat cake. Bone at the same time had to be sure. It was convenient for her to hold on. Do not forget that in the old days etiquette did not provide for the use of a fork and knife when eating meat dishes.

Today, the cutlet is made from chopped meat, mushrooms, vegetables and fish. After a while, similar dishes appeared, for example meatballs, schnitzels, croissants, steaks and so on.

How much bread do you need?

Why do some of the owners of burgers get delicious, juicy and fragrant, and the other dish comes out tough, dry? To get cutlets from minced beef and pork succulent and soft, you should adhere to a few simple tips. They will help to achieve excellent results.

Do not add to minced meat for beef from beef and pork a lot of bread and other ingredients. Such additives are not used to save products, but to obtain an unusual structure of the ready-made dish.

Potatoes and bread make it possible to make cutlets juicy and airy. However, such components should not be in minced meat more than meat. Otherwise, not only taste will suffer. Such cutlets can fall apart or be too dry. By the way, many professional chefs recommend using stale bread for cooking such a dish . This will avoid stickiness.

Products for minced meat

That the minced meat for cutlets from beef and pork was good, it is necessary to choose fresh and high-quality products. It should not be forgotten that it is difficult to make something good and useful out of tasteless ingredients. Therefore, do not buy stuffed meat of questionable quality in the store. It is best to cook it yourself.

Most often for the manufacture of minced meat at home use hard parts of the carcass, where there are films and cartilages. In addition, the flesh from the shoulder blades, loin, neck and brisket is perfect. If you want to combine lean beef and fat pork, then you should observe the proportions of 2 to 1. As a result, you get more juicy cutlets. If necessary, you can add a little fat. In the mince of this component should be no more than a fourth of the volume of beef.

Before grinding meat should be cleaned of cartilages, veins and films. Due to this, the mass will become pleasant in texture and more homogeneous.

Add the onions correctly

If you add onions, then you get delicious cutlets from minced beef and pork. However, here also have their own characteristics. Do not add large pieces of onions. It is worthwhile to pass it through a meat grinder. In addition, the proportions should be taken into account. For 1 kilogram of minced meat requires about 200 grams of onions.

Some chefs recommend finely chopping this ingredient, and then fry it in oil. Then the finished cutlets will be more pleasant to the taste.

Secrets of delicious cutlets

If you are preparing yourself minced meat for cutlets from beef and pork, then you should remember a few secrets of a delicious dish:

1. In the prepared mince is worth adding a few spoonfuls of water, preferably cold. You can also use a piece of ice. As a result, the finished cutlets will be more juicy, because during the cooking process, water will evaporate, and not juice.
2. Oil made from cream, will give airiness.
3. With chicken eggs, you should be more careful. This product allows not only to keep products shape, but also makes them more rigid. Do not put 3 eggs on 1 kilogram of meat. Replace them better with grated potatoes.
4. Enrich the taste of cutlets can be very simple way - adding minced zucchini, potatoes or carrots. These foods will make the dish more soft.
5. To mince became "sticky", you can beat it against the surface of the table. This manipulation will saturate the product with air, which will make the finished cutlets magnificent and delicate.
6. To give the dish a spicy flavor will allow various spices added to minced meat for cutlets from beef and pork. The recipe with the photo, alas, is not able to convey the fragrance. Cooks are recommended to use parsley greens, sweet paprika, a mixture of different peppers, nutmeg, marjoram, thyme, garlic and so on.
7. As a fat for frying it is recommended to use melted butter. If such a product is too expensive, then you can use the smale. But if necessary, you can fry the cutlets in vegetable oil, but without the smell.
8. To get a mouth-watering crust, first it is recommended to fry the products from minced meat on medium heat. They should brown. To readiness it is necessary to bring on small fire. At the end of cooking, the flame can be increased.

Knowing such secrets, you can start cooking cutlets from minced meat. There are a lot of recipes for this dish. This requires the preparation of different stuffing.

Classic cutlets

How to cook classic cutlets from homemade meat? Pork, beef and other ingredients should be of high quality. For preparation it is required:

• 1 kg of mixed stuffing (beef and svenin).
• Bread or loaf, preferably stale and dry - 200 g.
• Raw egg - 1 pc.
• Onions - 3 pcs.
• Water at room temperature is 1.5 cups.
• Pepper and salt.

Preparation

To begin with, it is necessary to prepare minced meat for cutlets from beef and pork. Recipe step by step involves the following steps. First of all, you should put the bread in a deep bowl and pour it with water. Milk can also be used for this purpose. When the bread has softened, the liquid must be drained.

Bow must be cleaned and passed through a meat grinder or finely crumble. If desired, you can fry it, but only in butter. In a container with softened bread, it is necessary to lay out minced meat and chopped onions, drive the egg. Do not forget about spices and salt. When all the ingredients are in the bowl, mix them well. That's all, minced meat is ready. It remains only to form cutlets and fry them. After the dish is ready, you can pour a little water into the pan and steam everything for 10 minutes.

Cutlets with greens

To make cutlets from minced beef and pork with greens, you will need:

• Mixed ground meat - 600 g.
• Onion - 1 head.
• White bread - 3 pieces.
• Fresh milk - ½ tbsp.
• Egg - 1 pc.
• Parsley and dill - 1 bunch.
• Garlic - no more than 2 denticles.
• Ground pepper, salt, flour for breading.

Cooking process

To begin with, it is worth preparing the forcemeat, having chopped beef and pork with the help of a meat grinder. But if you want, you can take the finished mass in the store. The main thing that bought minced meat was fresh. Milk costs a little to warm up, and then to pour to them slices of bread. They must soften.

Dill and parsley should be chopped. From the bread should drain the liquid, and then add to the container with minced meat. It is also necessary to add greens, onions, eggs, salt and spices. Mix the minced meat for cutlets with your hands. That's all. The mass is ready. It remains only to make the oval form, roll them in flour and fry.

Cutlets from minced beef and pork "Juicy"

To prepare such cutlets, you will need:

• 1 kg of minced beef and pork.
• 100 g of hard cheese.
• 2 onions.
• 2 eggs.
• 4 slices of a loaf or crackers.
• Pepper and salt.
• 100 g butter from cream.
• 1 packet of biscuit breadcrumbs.
• Flour for breading.
• 2 tbsp. Spoons of dill.

Stages of preparation

These cutlets are prepared with a filling. To do this, grate the cheese on a fine grater. The butter should be softened. After this, it must be grinded with a fork, mixed with chopped dill and cheese. From the received weight it is necessary to roll small oval balls. The filling is ready.

Now you can make minced meat for cutlets from beef and pork. Without eggs, it should not be done. The breadcrumbs have to be cut into pieces, and then pour them with cold water. When they become soft, it is necessary to drain the liquid. Onions should be cleaned and then chopped. It can be finely chopped or grated. Pork and beef should be twisted in a meat grinder. In the deep container should be laid out forcemeat, crackers, eggs, spices and salt. The components must be mixed well.

Now minced meat is divided into portions and wrapped in a stuffing. The billets should be rolled in flour, dropped into a beaten egg, and then again rolled in breadcrumbs. After this, fry the cutlets over medium heat.

Cutlets "Hercules"

In this case, the mincemeat is not added with eggs. They are replaced with oat flakes. To get juicy cutlets from minced beef with pork, you will need:

• 1 kg of mixed stuffing.
• 300 ml of milk.
• 140 g of oat flakes.
• 2 onions.
• Pepper, salt.
• 100 g of flour or breadcrumbs.
• A bunch of greenery.

How to cook

Beef and pork should be separated from bones, cartilage, veins and films. After this, you need to grind the meat. This can be done with the help of a meat grinder. In the prepared minced milk should be poured, preheated to room temperature. Onion should be peeled and grated on a fine grater or finely chopped. The resulting gruel should be transferred to a container with minced meat. Here you also need to add salt, greens, peppers, oatmeal flakes. The last component is recommended to grind with a coffee grinder.

Minced meat for cutlets should be mixed, and then put for an hour in the refrigerator, before closing the container with a polyethylene film. After the specified time it will be possible to form cutlets and fry them. In the end, it is recommended that they be put out.

Recipe with rice

Minced meat for cutlets can be prepared with rice. This will require:

• 1 kg of minced meat.
• 200 grams of rice, preferably round.
• 2 eggs.
• 2 onions.
• 2 cloves garlic.
• Salt pepper.
• Flour.

How to make cutlets

First you should wash the rice in cold water. Now it should be poured into a saucepan and pour boiling water. In this case, 1 cup of rice requires 2 cups of water. Onions and garlic should be cleaned, and then skipped with minced meat through a meat grinder. In the resulting mixture you need to add rice, salt, spices, and then mix well. From the mixture it is necessary to form cutlets and fry them in vegetable oil.

Quick cutlets

If desired, you can cook cutlets from minced beef, pork and chicken. In this case, the dish is produced with an unusual structure. However, most often only pork and beef are used. To quickly cook cutlets, you will need:

1. 600 grams of mixed stuffing.
2. 4 eggs.
3. 2 raw potatoes.
4. A bunch of onion green.
5. 50 g of mayonnaise.
6. 3 tbsp. Spoons of flour.
7. Spice.

Cooking method

Green onions should be finely chopped. Potatoes must be peeled and then grated. After this you need to prepare mixed stuffing. In the resulting mass should be added pepper, potatoes, salt and green onions. All ingredients must be mixed well. Then add flour and mayonnaise to the mixture. After mixing from the mass should be formed billets, and then fry them in oil.

In conclusion

Prepare the minced meat correctly for cutlets from beef and pork - this is only half the case. It is important to make it light, airy and gentle. To do this, it is recommended to put the stuffing in the refrigerator for about half an hour. Stir the components recommended by hand. This will determine the consistency of the mixture, as well as remove all the lumps. When forming cutlets, often minced meat sticks to your hands, so that this does not happen, you can moisten them in cold water.