Chicken in Mexican style

A large number of families in their daily diet includes chicken. Dishes in which it is present are lighter, dietary and are much cheaper than with pork or beef. In addition, they quickly prepare, which is important with the modern rhythm of life. Diversify the usual menu and please both domestic and visitors will help the chicken in Mexican. The peculiarity of this dish is that it is quite sharp, in addition, thanks to a large number of vegetables can be served without garnish. Another plus is that the chicken in Mexican is prepared very simply. Even a beginner mistress can easily cope with this recipe.

Chicken in Mexican style

Ingredients: a kilogram of chicken meat (drumstick, hips or ham to choose from), two onions, a can of canned corn, several tomatoes, one large or two smaller Bulgarian pepper, mayonnaise, salt, garlic, ground pepper, cheese.

Preparation. Chicken meat is washed (cut the ham into portions) and rubbed with a mixture of peppers and salt. Leave for half an hour. Pepper is cleaned from the middle and cut into small cubes or straws. The bulbs are finely shredded. Wash tomatoes cut into small slices. It is better to remove the tomato from the tomato first, to do this, pour it over with boiling water, then the skins will be better to fall behind the pulp.

Form for baking or a frying pan with thick walls smeared with oil, spread the prepared vegetables. At the bottom put onions, peppers, tomato slices. Merge the corn brine and pour it from above. Garlic we pound and spread on it. At the top, we lay the chicken and cover it with mayonnaise. Preparing the chicken in Mexican at 220 degrees. As we prepare several times, turn the pieces. When they blush, we sprinkle cheese on top with grated cheese and send it to the oven for 5-8 minutes.

The chicken is Mexican ready. It is served hot, if desired, sprinkled with herbs.

Wings in Mexican style

Ingredients: half a kilogram of chicken wings, vegetable oil, several cloves of garlic, Tabasco sauce or home-made hot sauce.

Preparation. Garlic is cleaned and ground into a gruel. Wings are washed, dried and rubbed with pepper, salt, Tabasco sauce and garlic. We leave the container with wings in a cold place for several hours.

Preheat the oven. On the baking sheet pour the sunflower oil and spread the chicken wings. We put it in the oven and bake until the wings are rosy.

Homemade hot sauce

Ingredients: 6 pieces of paprika red hot pepper, 400 grams of tomatoes, one onion, a clove of garlic, a small bunch of parsley, a tablespoon of wine vinegar, 2-3 tablespoons of olive oil, salt, a little sugar.

Preparation. Pepper is cleaned of seeds and peduncles, it is much easier to do this under the stream of water. Do not forget to wear rubber gloves before you start the robot with red pepper.

Peel the chopped pepper (you can use a blender) and pour a glass of steep boiling water. Leave for half an hour, the liquid is drained, but not all, should remain about three tablespoons. We add to the container grated tomatoes and a minced garlic through a meat grinder. Olive oil is heated in a saucepan with a thick bottom, pour the puree of tomato and pepper and cook on medium heat for about 10 minutes, stir constantly. After evaporation of excess liquid, season with salt, finely chopped greens, ground pepper, sugar and wine vinegar. Hot sauce is ready.

Using this hot sauce, you can cook any meat in Mexican. It is enough just to marinate your favorite variety in sauce and leave for a few hours (preferably a day). Then put in a baking dish or frying pan, if desired, add vegetables for garnish and bake or roast until cooked.