Bread stale: how can you make it soft? How to use stale bread?

Bread is a very useful and nutritious product. Almost all people eat it daily. And of course, at least once in a lifetime each of us became stale. You can hermetically pack the product in a plastic bag. In this case, the loaf will be soft for a long time, but, most likely, will become moldy. If you allow the loaf to breathe at full strength, then it will wither. When this happens, you do not need to get upset, because this problem can be easily solved.

Bread stale is more useful than fresh bread

Most simply adore fragrant flour products. Very often, nothing is left from a freshly baked piece, eaten with a cup of tea. But is this useful from a medical point of view? It should be noted that the body differently assimilates stale and fresh bread, although in composition they are no different from each other. The fact is that fragrant products have a large number of substances of natural fermentation. After eating such a loaf the organs of the gastrointestinal tract are in danger. People who suffer from internal diseases are best at all to refuse to eat a tasty and fresh loaf.

Why is bread harder considered more useful? As already mentioned, it is completely identical in composition to fresh. The only difference is the absence of fermentation processes in breadcrumbs. Therefore, they are considered safe even for those who have certain diseases. This product is digested very easily. And the stomach gets a much lower load, and this, in turn, brings a significant plus for the whole organism. Many argue that such bread is not very tasty. But even from it you can prepare interesting and healthy dishes for the body. The veracity of this fact can be checked by opening any cookbook.

What can I cook?

Even at the most careful and economical mistress from time to time in the kitchen appears stale bread. If you do not want to eat the product in its raw form, you can cook a large number of dishes from it:

1. Crackers. To date, store shelves are simply filled with beautiful packages with various crusts. They have a taste of meat, pizza or mushrooms. Such products in their composition have a large number of harmful additives. And they are quite expensive. Therefore, they can be prepared at home and get a product that will be useful. To do this, the bread is cut into small squares or diamonds, and after fried in vegetable oil with the addition of various spices and salt. Thanks to this method, you can answer the question of how to refresh the stale bread in the oven. To do this, dry crusts are sprinkled with salt and various spices, and then dried and dressed with fragrant garlic.
2. Hot sandwiches. Of course, they are often prepared from a fresh product, but if you use a hard loaf, after the oven a crusty crust appears in the piece with a soft middle. The simplest variant of preparation is impregnation of slices with spices. Beforehand, they need a little sprinkle with oil. Then, tomato slices, cheese, ham are placed on them. At the very end of the sandwich baked.
3. Chicken filling. Bread stale breaks into portions and rubs with garlic, peppered, salted and plentifully falls in spices. Then the prepared mass is filled with a bird. You grill it on the grill or in the oven. This dish is especially popular in France.
4. Breadcrumbs. The product is cut into small pieces, and after it is crushed with the help of a combine or blender. Such breading will become indispensable in the kitchen and will be more useful and tastier than purchased.
5. Toast. You should not forget about such a recipe. To prepare it, the prepared pieces are dipped in a mixture of milk and eggs, and then fried in oil. They can be cooked both sweet and salty. This is considered not very useful, but satisfying and quick breakfast.

How to make fresh bread? Simple roasting in the toaster will help. After such a procedure, it becomes fragrant and crispy and, of course, no one can remain indifferent.

Steaming in a microwave oven

For quite a long time, flour products are an integral part of our diet. Their taste perfectly matches almost all dishes and a wide variety of products. A special delicacy is a fragrant and fresh loaf, but it's not so easy to get. On the way from the store shelves to the kitchen table, it loses its smell and taste. In addition, it may be stale or slightly spoiled.

Fortunately, there are several ways how to make fresh bread in the microwave:

• If the product is a bit dry, it needs to be cut into small slices no more than two centimeters thick. Then they must be sent to the stove for 60 seconds. The exact time and temperature regime is set depending on the number of prepared pieces. It is best to lay the crust for a small amount of time, and then, if necessary, add it to avoid drying out.
• Next, you need to figure out how to make the hard bread soft in the microwave, if it has become very hard. For this, before cutting, the slice is well sprinkled with water from all sides and sent to the stove for the same time as in the first case.

Heating in the oven

Before starting the procedure, the device is heated to 175 degrees. This temperature is considered the best. If you include a large fire in the oven, the product may burn. If it is small, the time expended increases. In the end, this can lead to drying.

There are some tips on how to make crusty bread mild in the oven. They are described below:

• It is best to cut the product directly after heating. Small pieces quickly become soft. If you do not follow them at the time of reheating, then there is a chance that they will turn into crispy and hard slices.
• If there is a desire to make croutons or crunches, then you can make small crusts. Further they are sprinkled on a baking sheet with a small amount of oil, salted, peppered, and as a result, a delicious addition to salads is obtained.

Now let's further understand how to make the bread hard. Below is the correct sequence of actions:

1. The loaf turns into food foil. This procedure is carried out to protect the crust from burning while the middle is warming up. If the process is performed without winding, then the top will necessarily become firm and, probably, will burn.
2. Bread is left in the oven for 15 minutes. If the product is small, 10 will suffice.
3. After heating the loaf comes from the oven and is fed to the table. This process should be carried out immediately before serving the bread so that it does not lose its flavor again. If the procedure is repeated, its texture and taste will deteriorate significantly.

What will help the stove?

In order to answer the question of how to make the hard bread soft in a frying pan, it is enough to look for tips in cookbooks. Experienced cooks recommend such actions:

• The loaf is wrapped in aluminum foil. This is done so that the product is steamed evenly.
• Next, you need to pick up a deep tank with a lid and put a prepared roll there.
• Then the frying pan is put on the stove with the small fire on.

The minimum temperature is necessary for high-quality heating. The capacity is left for 5 minutes, after which bread is taken and checked: it is warmer or not. If the process is still incomplete, then the loaf is sent back to the pan for a few more minutes.

To help a multivar!

How to freshen bread in a multivark, if it became hard enough and turned into a real biscuit? In this difficult question the function of the steamer can help. The flask is filled with water. Then, the required amount of pieces is laid out in the mold and the heating mode is turned on. After a while, steam will exit the valve. Then the device must be turned off. After 10 minutes have passed, the lid opens. If the bread has become very wet, then it is slightly dried in the oven.

How will celery help?

How hard bread to make soft in the multivark is already known. And this method is considered very simple, but not everyone has in their arsenal such a device. Therefore, a method is needed that everyone can take advantage of. This option is very suitable for chopped pieces. In the package you need to put the right amount of slices and a large stalk of celery. Next, the package is carefully closed and placed for several hours in the refrigerator. If there is a possibility, then put the products on all night. After opening, the stem should be well dried, since it must give its moisture to the loaf.

Tastes for pets

If you do not want to refresh a loaf, you can use it differently. Bread stale is perfect for making treats for your animals:

1. Fluffy cat like pudding, which is made from 200 grams of biscuits, half a glass of milk, 1 egg, 200 grams of minced fish and 1h. L. Bone meal. All the ingredients are mixed together and laid out in a mold, after which they are sent to the oven for 15 minutes. The pudding is baked at 170 degrees.
2. To make a treat for dogs, stir ½ cup of sliced hard bread, milk, flour and 3 tbsp. L. Pork fat. Bread is formed from the mixture. They are baked for 40 minutes in the oven at 180 degrees.
3. Birds who live at home, it is recommended to feed once a week such loaves, previously soaked in milk.

For the farm

A stale loaf can be useful in home use. Here are a few simple ways to use it:

• If you decompose rye rusks around the room, you can avoid the appearance of unpleasant odors. Bread simply absorbs everything into itself.
• It is recommended that such crusts be placed in the bottom drawer of the refrigerator where vegetables are stored. So you can eliminate excess moisture. An important condition is their daily replacement. This is done so that the biscuits do not become moldy.
• With dried pieces you can remove a fat fresh stain on suede, carpet, doublet or wallpaper.

In the garden and garden

Many housewives even know how to make soft bread soft, but still prefer to use it when planting plants. And it's easy. A crumbly loaf is poured under the plants, as this is a good top dressing. You can also prepare and liquid fertilizer. To do this, crushed crust is filled with water, yeast is added to it. The mixture is infused for 3 days. After that the composition is irrigated with soil. In winter, it is recommended to lay bread crumbs in bird feeders, which are hung in the garden. Feathered assistants, who will be attracted to food, will destroy various pests.

Health Recipes

If a prolonged cough does not pass, then one effective remedy can be tried. To make it you need to pour 2 tbsp. L. Powder of mustard with a glass of boiling water, then crumble there a slice of dry black bread. Then the prepared mush is wrapped in gauze and laid out on the chest. The patient is covered with a warm kerchief and rest for 10 minutes. But in order to cure a runny nose, you need to put a few crusts on the pan and put it on the fire. The patient inhales the aromas that come from the scorching crusts, closing one or the other nostril.

Everything for beauty

To get a fresh and healthy complexion, you need to do a few times a week mask. To prepare it, mix 1 egg white and 3 tablespoons. L. Warm milk, then wheat crumbs are added. Prepared gruel is applied for 20 minutes.

To hair become thicker and grow better, you need to make a bread mask once a week. To do this, half a glass of broth of nettle soaked rye pieces. Then 1 yolk and 1 tsp are sent there. Castor oil. And in the fight against cellulite, massage with bread crumbs will be a great help. To do this, mix 50 grams of crushed rusks, a teaspoon of olive oil and 3 tbsp. L. Honey. Such a mass is laid out on problem sites and rubbed for 10 minutes in circular motions.