We prepare soup from sorrel

At the end of winter, our body especially lacks vitamins. Of course, you can buy a pack of pills in the pharmacy, but it's better to pamper yourself with fresh early vegetables and make up for the lack of nutrients by preparing cabbage soup from sorrel. The first green is a real storehouse of vitamins and minerals. In them, the whole strength of the coming spring, the awakening nature. They will charge you with energy for the whole day. In addition, this is a fairly budgetary option, because especially expensive products for this soup to buy it is not necessary.

Step 1. We prepare the base

Shchi green You can cook on any broth: beef, chicken and even vegetarian, mushroom. To make the soup tasty, it is better not to dissolve broth cubes in boiling water, but to prepare a real basis for all the rules of cooking. Consider how to cook broth from beef. On a large saucepan, we need a half kilogram or 700 grams of meat. Notice, not the soup set, namely the pulp of beef. It must be cut into small cubes and cooked. When the boil, remove the formed foam, otherwise the broth will be cloudy.

Step 2. Bookmark the vegetables

Six medium sized potatoes to clean, cut into slices and throw into broth. Two onions finely chopped, fry in oil. Add the finely chopped carrot to a skillet, then try again, then put it in future green soup. At this stage, variations are possible. If you can not tolerate the bow, throw it into the pan directly as a whole. Some housewives use such a simple method: they put a bulb, parsley, celery, carrots and other vegetables in kapron mesh that are valued for the flavor, not for the taste. They are usually put in broth, boiled, and then taken out.

Step 3. We conjure up the greenery

Shchi from sorrel The more delicious, the more we put there a variety of greenery. We need a large bundle of sour cream, but in the saucepan, coriander, parsley, dill, celery greens, basil or marjoram will not interfere. Do not be afraid to overdo it. We add the herbs when the potatoes are almost welded (a piece is easily pierced by a fork). After waiting a couple of minutes, pour into gurgling soup three pre-shaken eggs in a bowl, season with spices and salt. Serve this dish in Russia with a spoon of sour cream.

Shchi from sorrel - spring cream soup

With the same products, you can prepare a spring cream soup. From the list of ingredients, we exclude only potatoes. Meat is cooked separately with root vegetables and whole bulbs. Sorrel is finely chopped and cooked until ready in a small amount of broth. After that, sour crab and boiled root vegetables are wiped through a sieve. The resulting gruel is carefully added to the broth. Eggs are hardboiled at the rate of half to the consumer. They are not thrown into the pan, but put directly into the plate.

Shchi from sorrel in the oven

This recipe suggests boiling potatoes entirely, take out the tubers and cool. Sorrel (300-400 g) finely chopped. Do the same with 3 bulbs and parsley root. Pour all a small amount of broth from potatoes (or broth) and simmer with vegetable oil. Potatoes cut into large cubes, mixed with stewed sorrel and root vegetables, pour hot broth or broth, put in a cast-iron or clay pot in the oven. When serving, sprinkle with chopped boiled egg and greens of dill. And if you add the beetroot along with the sorrel , you will get a delicious spring borsch.