Wings of chicken in soy sauce. Dish recipes

Chicken wings are a very delicious product, but you need to know how to properly prepare them. You can please guests and relatives with a unique dish, which at the festive table will be eaten very quickly. But only with improper cooking meat will become rubber or will remain, most likely, one fat and bones. Therefore, the landlady should know how delicious to make chicken wings in a variety of sauces. In the article we offer the most original and popular recipes.

Chicken wings in soy sauce "Quick" are prepared instantly. It is necessary to put the semi-finished product in a frying pan, pour a small amount of soy sauce and sprinkle with pepper. All well fry under the closed lid for about twenty minutes. Serve with tomato and cucumber salad.

Wings of chicken in soy sauce "Drunk" will suit beer. It is necessary to mix spices (garlic and onion powders, finely chopped ginger) with dry sherry and soy sauce in an enamel saucepan. Wings to cut through the joint in two parts and send marinated for the whole night. The next day give the opportunity to drain the liquid, a little dipped paper towel each piece, send in aerogril or on an ordinary grill for twenty minutes.

Chicken wings in soy sauce "Honey" can decorate any festive table. To prepare the marinade, you need to prepare a mixture of honey and soy sauce, add a little curry and lemon juice. All carefully mix and put in the mixture of wings, so they "rested" there for several hours. It will be enough four. Then in a frying pan with a thick bottom fry them under the lid for seven minutes on each side. Serve immediately on the festive table.

To serve beer, chicken wings in soy sauce and ketchup "Sharp" are very good. For their preparation it will be necessary to mix soy sauce, ketchup, adjika, finely chopped garlic and hot chili. In this marinade leave the wings for two hours. Then send them to a preheated oven for half an hour. You can serve, both hot and cold.

Wings in tomato sauce can be prepared in different ways. The simplest is the following. In enameled dishes, mix mustard, tomato paste, horseradish, chopped ginger, a mixture of Italian herbs, sweet paprika and a little salt. In the marinade put the wings and leave for an hour or two. But, the more time passes, the better. Then just send them to the baking tray in the heated oven for about thirty minutes.

More difficult will be the process, including the independent preparation of tomato sauce. In order to make such a dish, you will need to prepare two frying pans. In one, fry the wings to the full preparedness, salt and pepper at the very end. In the other, put out the chopped tomatoes without peel, cubes of onion, bell pepper, finely chopped carrots, a little chili and crushed garlic. At the very end, add fresh garlic, peppercorn and laurushku, boil for about five minutes. Then sauce wipe through a fine sieve and bring to a boil, but do not boil. Serve wings to beer with tomato sauce in a saucepan.

An unusual dish will be wings in sweet and sour sauce, which can be cooked for an hour, because there is no time to marinate meat in such pouring. It will be necessary to fry the wings quite a bit, so that they become golden. Then pour lemon juice and vinegar on them, fill the bottom of the dishes with soy sauce, and then add a couple of spoons of honey and sugar. All carefully mix, close the lid, reduce heat and simmer for about twenty minutes. In this performance, the taste of the future dish can be varied. If you want to get a more acidic option - add lemon, sweeter - honey, and more salty - soy sauce.

Bon Appetit!