Food and drink, Recipes
Strawberries for the winter: pastille and jelly
Billets from strawberries for the winter can please you during the long cold months, if you take care of them in time to make them. In addition to the banal, although very tasty jam, this fragrant berry can make a pastille, jelly, and also freeze it with sugar or just like that.
Billets from strawberries for the winter - pastila
An unusual form of this bright sweetness resembles chewing sweets of industrial production. And to taste it looks like both marmalade and lollipops, although it is much more fragrant. Also (in comparison with jam) in a pastil a greater quantity of useful substances is saved. So, let's make these original blanks from strawberries for the winter.
Three kilograms of large intact berries need to be washed, peeled, beaten with a blender. Add a teaspoon of salt and three to five tablespoons of honey. Stir, use a ladle to pour on pallets, lined with parchment, and evenly distribute. Dry at thirty-nine degrees Celsius about twenty-four hours.
Strawberries for the winter - jelly
First of all you need gelatin or agar-agar. Jelly from strawberries for the winter should have a very dense consistency. You can make it from fresh, as well as from frozen berries. They need one kilogram, gelatin - twenty grams, and sugar - a full glass (250 milligrams).
Rectify the strawberries, wash them and very carefully clean them from the stems. Make a blender in the blender and whisk it. Pour the resulting mass into a saucepan, add sugar and add gelling agent. On medium heat bring to a boil without forgetting to interfere, otherwise the jelly will not become homogeneous. Take off periodically the foam. After boiling turn off the fire, but continue to stir. Hot jelly in the sterilized jars, and then boil them in a water bath. It's almost as simple as freezing strawberries for the winter. If you decide to make blanks using a freezer, you need to remember that without adding a small amount of sugar, the berries will lose their shape after thawing. To avoid this, strawberries are sprinkled with sugar or powder. And when she gives a small amount of juice, freeze in a special container.
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