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Millet pancakes - yeast and yeast-free

Since ancient times, the mistresses in Russia saved up and collected recipes for pancakes. Delicious food can be baked from millet, semolina or buckwheat, and served with sour cream, caviar or honey. Often in pancakes wrap rich filling of meat, chicken, cottage cheese or jam. In this article, we want to tell you about how to make millet pancakes and to please this family and friends with dessert.

Russian pancakes from millet flour

Pancakes made with this recipe are much more satisfying than premature ones. They turn out to be delicate, very delicate and fragrant. Time to prepare them, of course, more, but the result is worth it. And to make pancakes pancake yeast we will be like this:

  • Take half a glass of millet, go through it and rinse it.
  • In a saucepan pour two glasses of water, add salt, put the dishes on the stove and wait for the liquid to boil. After this, pour the croup into the dishes and bring the contents back to the boil again. Drain the water, leaving the croup inside, and instead of it pour three cups of boiled milk and cook the porridge until ready. Salt and add two tablespoons of sugar.
  • To cook the spit, warm one glass of milk and dilute in it 20 grams of fresh yeast. Add a glass of flour and half a teaspoon of sugar. Mix everything well. Put the product in a warm place and wait until it rises. After this, the spoon should be stirred and let it rise again.
  • Finished porridge wipe through a sieve, combine with the pod and two yolks. Melt 30 grams of butter and add to the dough.
  • Stir all the products. If the dough turns out too thick, then it can be diluted with milk. Close the pan with a lid, put it in a warm place and let the dough rise.
  • When the dough is doubled in volume, pour in the whipped whites and mix again well.

Pancakes are best baked in a frying pan with non-stick coating, as they have a porous structure and are rather poorly turned over.

Pancakes with millet mushrooms

In its homeland, this product is known as "patch", and it is also prepared from millet porridge. Lush and hearty pancakes are recommended to be served with tea with honey or favorite jam. How to bake pancakes Mordovian millet? The recipe is read below:

  • First you should cook one glass of millet cereal on water or milk.
  • To cook the spoon, heat half a cup of milk and dilute it with 10 grams of dry yeast, a spoonful of flour and a little sugar.
  • Finish the porridge with a crush until homogeneous. And if you want a better result, you can do it with a blender.
  • Add to the cereal two glasses of sifted flour, two eggs, salt and sugar to taste. Put into the spoon and mix well.
  • After an hour, when the dough rises, it must be precipitated and mixed again well.

In another forty minutes you can start baking. Traditionally, such pancakes are fried on a cast-iron frying pan, greased with lard.

Pancakes with millet porridge

This recipe will help you to diversify the daily menu and surprise your family with a new dish. Prepare pancakes from millet porridge will not be difficult.

  • From 50 grams of millet cook the viscous gruel, add to it 125 grams of milk, mix and cool.
  • When the temperature of the porridge reaches 30 degrees, mix it with yeast (one gram).
  • Add ten grams of sugar, a little salt, one egg, 25 grams of honey and 200 grams of flour. At the very end, put 40 g of melted butter.
  • Leave the dough in a warm place for a couple of hours so that it can rise.

Fry the pancakes in a frying pan, greased with vegetable oil. Serve hot with tea and homemade jam.

Pancakes millet made of flour

If you do not have a lot of time, try using this recipe. Pancakes millet yeast is not absolutely necessary to cook on porridge or gum. We suggest that you do much easier. So, find out how to make pancakes from millet flour. The recipe assumes the following sequence of actions.

  • Take a glass of millet flour, go through it, wash it and dry it in the oven. After that, mix the croup in a coffee grinder.
  • Knead a thick dough from wheat, a glass of wheat flour, milk, two eggs, salt, sugar to taste and two spoons of vegetable oil. At the end, add a bag of dry yeast and mix well
  • Cover the pan with a dough with a cloth or a towel, and then put it in a warm place for a couple of hours.

Pancakes made from such a dough are soft, delicate and have a pleasant taste. Remember that pancakes are a universal package for various fillings. You can serve them with meat, cottage cheese, mushrooms or jam.

Millet pancakes without yeast

This simple recipe will help you prepare a delicious treat for the whole family. Pancakes millet on kefir have a special taste and are prepared very quickly. To cook such a treat is a pleasure. These pancakes do not break, do not tear in the frying pan during the overturning. Prepared millet pancakes without yeast as follows:

  • Mix two cups of millet flour with a baking powder in a large bowl.
  • Two eggs beat with two tablespoons of powdered sugar until the appearance of persistent foam.
  • Accurately pour into the flour beaten eggs, half a liter of kefir and three tablespoons of melted butter. Gently stir foods, add salt to taste.

When the dough is ready, you can immediately start baking pancakes.

Pancakes "Rustic"

Pancakes, cooked according to this recipe, resemble big pancakes. They are very lush, spicy and nourishing. And pancakes are prepared pancake yeast so:

  • Cook from one glass of millet, one glass of water, two glasses of milk and half a teaspoon of salt porridge.
  • Spread one tablespoon of raw yeast with half a glass of warm milk. When fermentation begins, add the spoon to the cooled millet porridge and mix it well.
  • To get a thick and viscous dough, add in the cereal two glasses of flour, two glasses of milk, a tablespoon of sugar and two eggs.
  • Place the dishes with dough in a warm place, covering with a towel. After an hour, when the dough increases in volume, it should be stirred again.

Fry the pancakes in a heated frying pan with vegetable oil. Serve the finished meal with honey, sour cream or jam.

Finnish Lenten Pancakes

If you want to pamper yourself and your family during the fast, then pay attention to this recipe. Lenten millet pancakes are easy to bake, and they do not require any special products. Unlike other millet pancakes, these turn out to be thin and delicate. To prepare pancakes yeast, you will need:

  • Pour a glass of millet flakes with three glasses of boiling water, put on fire and cook for several minutes.
  • When the porridge cools, add to it three glasses of flour, one glass of water, two tablespoons of sugar and 20 grams of yeast, previously diluted in warm water.
  • The dough should be thoroughly mixed, so that no lumps remain, cover it with a towel and put it in a warm place.
  • When the dough rises, pour a half cup of water into it, mix again and leave to rise for another quarter of an hour.

Bake pancakes in a frying pan, greased with vegetable oil.

Millet muffins with cottage cheese

If you have not yet figured out a way how to feed baby children who completely refuse cereals, then use our recipe. The simplest thing you can do is bake pancakes or millet pancakes. The recipe for making delicious pancakes from porridge read below:

  • Pour half a glass of millet in a saucepan, pour it with water, bring to a boil and cook for several minutes.
  • Pour a glass of milk into the pan and cook all together for another five minutes.
  • When the porridge cools, add to it 100 grams of cottage cheese, two eggs, three tablespoons of sour cream, three tablespoons of sifted flour with a baking powder, a tablespoon of sugar and a little salt to taste. Stir all the products thoroughly.
  • Fry the fritters in vegetable oil on both sides until golden brown.

Lush pancakes are perfectly combined with sour cream, jam and honey.

Rolls of millet pancakes

Surprisingly, with the help of a grandmother's recipe, you can create a completely modern dish. For this we need fresh vegetables, cheese, millet porridge, flour. Pancakes with the original filling are prepared as follows:

  • Cook the unsalted liquid porridge from four tablespoons of grain.
  • When it has cooled to room temperature, add two eggs, salt, two teaspoons of yeast and 150 grams of flour into it. Mix everything thoroughly and leave in a warm place for two and a half hours.
  • Prepare the filling from grated cheese, fresh herbs, lettuce leaves and grated carrots.
  • Bake pancakes, spread each with yogurt, put stuffing and wrap with rolls.


In modern society millet pancakes have turned into a real delicacy. Very rarely the housewives cook them in their kitchens, because they are not ready to wait for the opara to rise, the porridge will cook and the dough will do. They prefer simple baking and simple recipes. So if you really decided to surprise your loved ones, then choose one of the above recipes and bake delicious fishnet pancakes. We are sure that your family will not only say thank you to you, but also require an additive.

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