We answer: what is fachoza and how to cook it

More popular are Japanese dishes. Not far away is the time when they will become practically native. For some gourmets, the whole diet is limited only to sushi and rolls. And in vain, because in Japan, a lot of a variety of original dishes, which are not just delicious, but also dietary.

Not everyone knows what a fecco is. The word sounds tempting and not at all in Japanese. In fact, this term is simply adapted to our language, but sounds like this: punk-to-chi. This is rice noodles, which is used in dietary dishes. It is very useful for digestion and health in general. If you believe the legend, this is one of the favorite dishes of elusive ninjas.

A native of noodles from China, however she quickly won a place in Japanese cooking. According to one version, Marco Polo brought her back home to Italy, and there she became almost a national dish. However, rice noodles become truly delicious only due to various Additives, spices and sauces.

In the store, it's easy to find such noodles. What is a fecchosis and how it looks, you can always tell the consultant in the department. If the store has a department of "Japanese cuisine", then the funch ought to be searched there. Rice noodles will be the longest and thin, folded several times.

Of fuchozy make a lot of different dishes. The most popular, of course, salads. Due to its rice properties, noodles are perfectly combined with any vegetables, as well as seafood.

If you are wondering what a feccosis is and what it is better for, you can experiment and cook something at home using various supplements. It will be an unforgettable experience that will give pleasant impressions from the original delicious dinner.

So, fuchoza. Recipe at home:

1. We boil water (at the rate of 100 g of dry noodles per liter of water), slightly add salt.
2. We lower the feccosis, you can directly in a colander, in boiling water and keep about 3 Minutes.
3. Now rinse with cold water. Some sources say that this is not necessary, however, by skipping this procedure, one can get an unpleasant kind of gruel.
4. Now take garlic and ginger, cut into slices and fry in vegetable oil. As soon as they start to get dark - pull it out.
5. Then in the same frying pan fry the chicken fillet, cut into strips. Ready to put in a plate with a tight lid.
6. In the same butter we throw vegetables (carrots, onions, cauliflower , etc.).
7. When the vegetable mixture is almost cooked, add the chicken into it.
8. Now rice noodles are added to all this.
9. Our dish is ready.

So quickly and without embarrassment you will please home delicious and useful dinner, and at the same time tell them what a fecco is.

When working with fachchoza, it is necessary to remember several rules:

• Do not cook for too long, just three minutes or simply pour boiling water, depending on the thickness of the noodles;
• Store only in a dry and ventilated place, otherwise the product will damp and lose taste and benefit;
• Choosing noodles, pay attention to its appearance: the quality is almost transparent, with a light gray tinge and a pleasant slight odor reminiscent of the nut.