SANBERRY berries: a recipe for making delicious workpieces

Berry Sanberri, the recipes of blanks from which we will present in this article, is called in a different way a garden nightshade. This culture was introduced by breeders artificially. The structure of this annual is similar to the structure of tomato. The low bushes are hung with dark purple large berries - this is sanberry. Recipes that we picked up will help you prepare incredibly useful fruits of this plant for the winter. Let's start with a description of the bush.

A little about sanberry

The recipe for the preparation of these berries should take into account their bright intense taste. They are saturated with microelements, so it will be superfluous to try to save all the useful properties in the cooking process. The berries of sanberry are usually harvested in September. Some enterprising gardeners cover the plants with a film. This allows you to feast on the fruits until the onset of snowy winter months. It is also possible to store Sanberries for a long time (the recipe does not always provide for the use of fruit taken from the bush) in a cool room for up to one month. Before cooking, the berries are always scalded - this removes the specific nightshade taste that they possess.

Dried fruits of sanberry

The recipe for cooking involves holding in the oven at a low temperature. You can use a special drying unit. The temperature should be between 50 and 60 degrees Celsius. It takes two to four hours to dry the sander. The berries are periodically mixed. Before drying, they are washed and sorted. Spread on a baking sheet in one layer. In the sun, usually these berries do not dry - this can lead to the loss of useful properties of sanberry.

Recipe for liqueur

It will take a kilo of berries and 1.2 kilograms of white sugar. Mix the ingredients, cook on low heat until the syrup becomes thick. Cool down. Pour a quality vodka - it should be as much as ready-made syrup. After mixing, pour into bottles, store in a cellar or other cool dark place. In order to make wine, the berries must first be crushed, and then covered with sugar. Put in a bottle, you should top up the boiled cold water and put a rubber medical glove on top. Within a month the wine will ferment, and then it can be filtered and bottled for storage.

Other blanks from sanberry

The discussed berries can be frozen on flat pallets if you have a good freezer. After the fruits have hardened, they are laid out in packages, knotted, stored for up to a year. You can wash the washed berries with sugar and already in such a form to be frozen in plastic containers. You can make unsweetened vegetable caviar with the addition of sanberry. For this, in addition to a kilo of berries, you need 500 g of good sweet carrots, three onions, vegetable oil for roasting, greens, sugar and salt. Sunberry is better cut in half and fried in this form. Separately, save salted vegetables. All the ingredients to pass through a meat grinder with herbs and spices, boil, spread on cans.