Varied pizza toppings

One of the most popular dishes around the globe is pizza. It turns out every time unique, especially at home, because the pizza toppings are often made up by the residual principle. What do we have left? In pizza - quickly! But jokes aside. Pizza toppings are a serious matter. Because in fact this open pie from yeast dough under cheese crust is unique, and most often it is extremely tasty because it is suitable for a wide variety of products (both simple and delicacy), but tomatoes and cheese must be unavoidably present. Here are some subtleties that are better not to invent, but to remember: the dough should be thin and crispy, the oven for pizza cooking should be heated in advance, the pizza toppings are distributed on the whole surface equally, more than five components should not be taken. This dish should be served hot, and it can not be heated. The most delicious pizza toppings can be found in this article, based on the experience of real Italian masters of stoves and logs. By the way, it is in the oven, very similar to the Russian, it turns out the best and right pizza.

Pizza filling with mushrooms

Cook boiled mushrooms with onions in olive oil. The cake is smeared with butter, sprinkled with parmesan and baked to a crust. Fungus is spread out, parmesan is poured, and the pizza is baked until the cheese melts.

Pizza with sausage

Lash a thin layer of tomato paste with a thin layer (preferably homemade sauce), lay out mugs of salami, ham or any sausage you trust, scatter the sliced olives throughout the surface and cover it with mozzarella. Bake until the test is ready.

Pizza filling with chicken

Smoked, boiled or baked chicken (here you can use the remains of the previous meal), bacon and olives cut. Lash the butter cake with melted cream or just olive oil, cover with thin slices of scalded and chopped tomatoes, distribute evenly chicken and olives, sprinkle with grated cheese and bake.

Pizza filling with eggs and dill

Burrito oiled, then tomato sauce, put finely chopped any sausage, on top - circles of eggs. Sprinkle with dill, you can add a finely grated pickled cucumber, cover with crushed on a fine grater with hard cheese. Bake it.

Filling for pizza with meat

Minced meat fry with onion, salt and pepper, you can add any herbs and spices. Cut the red onion into very thin rings or semirings. Leave a burrito to oil, put tomato (you can slice tomatoes, you can - sauce), then minced, and on it a red onion. Cover it with grated cheese and bake.

Pizza filling without cheese

Boiled chicken finely chopped. Fry the crushed onions and carrots with olive oil. On the cake, lay the roast, then the chicken. From above - thinly sliced tomatoes without skins and slices of sweet pepper. Crush two cloves of garlic and mix this gruel with mayonnaise. Carefully (it is possible from a confectionery bag) to cover a surface of a pizza dense mayonnaise a grid. Bake it.

Pizza filling without cheese, butter and meat

On the cake put a thin layer of mayonnaise, mixed with garlic, lay out slices of pickled cucumbers or pickled eggplants, arrange the pickled mushrooms, cover with a dense net of mayonnaise and bake. It turns out to be surprisingly appetizing and tasty.