Recipe for mother tongue

The original name "Teshchin language" was fixed historically behind sharp dishes - as they are called among the people. More and more often, acute dishes are included in the list of favorite dishes of many families, so the recipe for mother-tongue language is discussed in more detail.

Salad Teshchin tongue can be cooked for lunch or dinner, but you can prepare it for the winter. In the salad prepared for the winter, usually add a few chili peppers and garlic, so the "tongues" are long and sharp. "Teshchin tongue" salad is an excellent addition to a potato or an excellent holiday snack. To taste this salad resembles lecho. Teschin's recipe language is prepared easily and quickly. To make it, you need the following ingredients:

* Zucchini - 2 kilograms
* Tomatoes - 1 kilogram
* Bulgarian pepper - 4 pieces
* Garlic - 2 heads
* Chili pepper - 1 piece
* Vegetable oil (better unrefined) - 1 glass
* Sugar - 1 glass

Salt - 2 tablespoons

Vinegar 9% - 2 teaspoons

For the preparation of salad it is better to use ripened zucchini. They are peeled and cut into half rings or cut into long and thin strips, and if you cut the zucchini across, then the mother-in-law will come with a short tongue. Sliced zucchini is cooked with spicy sauce. For its preparation, tomatoes, peppers and garlic are passed through a meat grinder and add salt, sugar and vinegar to the resulting mass.

This mass is put on the fire and brought to a boil, after which zucchini is put in it and cooked for forty minutes until ready, but you need to make sure that zucchini do not turn into, otherwise they will turn into jelly. Salad hot spread into sterilized half liter or liter cans and roll. Banks are turned over, wrapped in a blanket and kept there until completely cooled. The pepper of Chile is put to taste, but you can do without it.

And here is another Teschin recipe language, folk. It includes the following ingredients:

* Zucchini - 3 kilograms
* Garlic - 2-3 heads
* Bitter pepper - 1 pod
* Sweet pepper - 5 pods
* Tomato juice - 0.5 liters
* Water - 0,25 liters
* Sugar - 0,5 cups
* Salt - 1.5 teaspoons
* Vegetable oil - 1 glass
*black pepper,
* Carnations - 3-4 pieces
* Vinegar - 100 grams

Pepper is cut into cubes, zucchini - straws, garlic finely crumbles. All to extinguish on a frying pan on sunflower oil of half an hour. At the end of cooking, vinegar is added, it is boiled for another five minutes and decomposed into sterilized jars, which are immediately rolled up and placed on the lid under the blanket. After cooling, the banks are put on storage.

Instead of zucchini you can use eggplant recipes Teshchin preparation of the tongue is also not difficult to prepare. To implement this recipe, you will need, as usual, some products:

* Eggplant - 2 pieces,
* Tomatoes - 4 pieces,
* Onion - 2 pieces,
* Hot pepper - pod,
* Garlic - 3 cloves,
* Salt to taste

Now technology. Eggplants will be cut along to make "tongues", for half an hour, to fill the bitterness with water and fry in a frying pan in sunflower oil until a golden crust is formed. In the second pan fry the finely chopped onions, add the grated tomatoes and put it out a little. Let's cut it and add the spicy pepper, then at the end garlic, we'll stir it all together - we'll get the sauce, which you need to spread eggplant laid on a flat dish. All when it cools down, you can eat, taking care to avoid greed from swallowing your own tongue. Such a recipe for mother tongue can be stored in the refrigerator, however, not for long, if you put everything in a jar - hot pepper will play the role of preservative.

But salad teschin tongue is a recipe for the winter is not well known. There are many more actions, but there are many options. First we prepare the dressing, for which we pass pepper and tomatoes through a meat grinder, add salt, sugar and vinegar and boil all this mash with half an hour. While everything is boiling, we will cut eggplants into plastics half a centimeter thick, add to tomatoes and peppers and boil still for 20 minutes, periodically mixing the mass with a spoon. At the end of the cooking, add crushed garlic, put it into sterilized jars and roll it up.

Everything, the recipe for a mother tongue for the winter is ready.