The recipe for Korean carrots. At home - even more delicious!

Today we present to your attention a step-by-step recipe of Korean carrots. At home, it is very easy and simple to do. After all, it's not always the purchase of a store product that turns out to be quality and tasty. And sometimes you want to eat something sharp!

Carrots in Korean: a real cooking recipe

Necessary ingredients for the dish:

• Onions - 3 large heads;
• Fresh carrots - 1 kg;
• Garlic large - 4 teeth;
• Fresh cucumber - 1 piece;
• Sunflower refined oil - a little (for roasting onions);
• Aromatic seasonings and spices - at personal discretion;
• Parsley fresh - a few twigs;
• Salt iodized shallow - add to salad to taste;
• Vinegar apple (add for sharpness at will) - 1 large spoon.

Processing of the main vegetable

Recipe for Korean carrots at home requires the use of a special grater for carrots. After all, for such a salad, vegetables should necessarily be cut into very thin and long straws. However, before that carrots need to be washed and cleaned well.

Preparation of onions

The recipe for delicious carrots in Korean must necessarily include onions. It is this ingredient that gives the dish a special flavor and aroma. But adding it in its raw form is not recommended, since it can spoil the whole salad. Thus, large onions should be cleaned, and then thinly cut into half rings. After that, fresh vegetable should be placed in a saucepan, sprinkled with sunflower oil, finely iodized salt and fry until golden brown.

Processing the remaining ingredients

Also, a recipe for Korean carrots (at home, it is easy to cook) includes components such as fresh cucumber (if desired), parsley sprigs and large cloves of garlic. They will give the salad a special flavor and make it more watery and juicy. To do this, it is necessary to clean the cucumber from the skin, and then rub it on the same grater, which was previously processed carrots. Then you need to chop fresh greens and grind large cloves of garlic.

When all of the above components are separately processed, you should immediately begin mixing the hot and delicious Korean salad. To do this, pour carrots prepared seasonings, salt and spices, as well as put the fried onions, chopped greens, chopped garlic and fresh cucumber. After this, the ingredients must be thoroughly mixed, sprinkled with a small amount of apple cider vinegar and left aside for 2 hours. During this time, the main vegetables will give their juice, making the salad more juicy and watery.

How to serve to the table correctly

A recipe for Korean carrots at home can be used during cooking any dishes. For example, it is good to use such a salad in the process of creating shawarma and other oriental delicacies. But this delicious dish can be consumed and just like that, as a snack.