Stewed cabbage with zucchini - simple universal recipe

Usually cabbage is stewed with meat / sausages or mushrooms. But why do not we step back from the adopted dogmas and cook this dish with zucchini? It is done simply and quickly - in half an hour even a novice cook will get a delicious light vegetable stew. Stewed cabbage with courgettes - a universal dish. It can be prepared as from a young green head in summer, and in winter. Suitable as fresh and sauerkraut. Yes, and the stew is equally tasty and hot and cold. And ways of preparation not to find. Let us dwell only on some.

Stewed cabbage with zucchini and tomatoes

One average head Shinkuem, two carrots grind on a grater, a bulb cut into half rings. From one large zucchini we remove stones, if it is old, we clean from a rigid skin. Flesh cut into large cubes. Three tomatoes are scalded, peeled. We cut tomatoes with lobules. In cabbage, which should be three times more than zucchini, pour a little water and put on a small fire under the lid for ten minutes. Meanwhile, fry on sunflower oil until golden onions with carrots. We combine the vegetables with cabbage, continue cooking for about 10 minutes. We fall asleep zucchini. They will let out juice, and it is good - there will be something to put out the dish. Allow the stew to gulp for another ten minutes, after which add tomatoes, laurel leaf, spices and salt. Wait another ten minutes. Stewed cabbage with courgettes For full disclosure of taste should be a bit of a brew.

Winter recipe

You can use sauerkraut for this dish. Only if it is very "vigorous", you need to hold it in the cold water a little. Two zucchini or zucchini cut with small straws. Skin can not be removed. The toothpick of garlic is ground in a mortar or pressed under a press. In a deep frying pan lay out zucchini, salt a little. We start to heat. Standing juice allows us to stew without adding fat, so the dish will be more dietary. Add the garlic, continue to cook under the lid. We put the washed cabbage on a frying pan. We hold it under the lid for another quarter of an hour. Do not allow a violent boiling and burning. Stewed cabbage with courgettes It is considered ready when the vegetables become soft. If you have such a home-made product like tomatoes in your own juice, it's good: pour out a few pieces, cut it, add it to the frying pan. If not, you can use ketchup or tomato paste. You can at the end add a spoon, two sour cream.

Stewed cabbage with zucchini: recipe "in a hurry"

Passeruem bow, add to it the diced zucchini, salt, season. Stew under the lid for five minutes. We have three carrots, we shred and head our hands. So cabbage cooks faster. Spread the vegetables to zucchini, continue to cook under the lid for about fifteen minutes. Sprinkle hops-suneli and pour two spoons of mayonnaise. So we stand under the lid for another five minutes.

Stewed cauliflower with courgettes

Carrots cut into slices, wessed in vegetable oil in a frying pan with a thick bottom and high bumps. Cabbage, we disassemble on inflorescences, add to carrots, fry for five minutes. Zucchini cut into cubes, put on a frying pan, sprinkle with barberry, cumin, turmeric, black pepper. Stir and stew, adding a little water, about twenty minutes. When the components of the ragout become soft, sprinkle the dish with chopped fresh herbs and keep on the fire for another five minutes.