Makovovo-cottage cheese pie: useful recipes

Cottage cheese and poppy pie is an excellent dessert, which is liked by almost everyone. We offer a universal recipe for the test, from which you can make an ordinary cupcake and a birthday cake. We will also describe several options for preparing this dish.

Test Recipe

Four large eggs beat up with 200 grams of sugar and a pinch of vanillin. Melt a pack of butter and add to the dough. Mix thoroughly with four large spoons of crushed and scalded poppy.

Pour a small spoonful of baking powder into a glass of flour. Combine everything and carefully knead the dough. Further from it it is possible to prepare any pie makovo-cottage cheese. Below we will offer some excellent recipes.

Cream's recipe

There can be several options.

The first recipe. A pack of cottage cheese and pudding mixed with egg and four spoons of sugar. If desired, you can add any color. The cream is thick enough .

The second recipe. A pack of cottage cheese mix with a mixer at medium speed with fifty grams of butter and a teaspoon of vanilla extract. The mass should be homogeneous. Two hundred grams of powdered sugar sift through a sieve and add to the cream in small portions. The mass should be ideally smooth and thick.

The third recipe. To prepare a dense cream that keeps the shape and does not spread, you need to use gelatin. One sachet should be prepared in accordance with the instructions. Pack a cottage cheese through a sieve, so that in the future cream there were no lumps. Stir it with sugar and sour cream (two hundred grams). At the very end, add a little vanilla and gelatin. The mixture will turn liquid. This cream should be left in the refrigerator for the night before cooking. The resulting mixture is thick, with a gelatinous consistency.

The fourth recipe . A packet of cottage cheese is mixed with a jar of condensed milk and six large spoons of sour cream. Mix thoroughly with a mixer until smooth. Add fifty grams of poppy. This cream needs to lubricate the cakes and leave in the refrigerator for several hours. In this case the dessert will turn out juicy and very appetizing.

The fifth recipe. This is a very simple version of the preparation of the cream. It will require quality curds and sugar. The quantity can be determined according to your taste. If the cottage cheese is thick and dense, it is recommended to reduce its quantity. You can add sour cream. If there are grains in the curd, it is recommended to rub it through a sieve. The variant is simple, but the cream is very tasty.

The sixth recipe. Rub a chicken egg with a hundred grams of sugar and a half cup of lemon juice. Mix the ingredients thoroughly. Add lemon peel in the cream and leave at room temperature for one hour. Be sure to stir to allow the sugar to completely dissolve. After the time has passed, strain the liquid with a sieve, add a small spoon with a slide of starch. The mixture should be homogeneous. On a small fire bring the cream to a boil and cook for a minute, so that it thickens. Cover with a film, cool and clean in the refrigerator. Pour cottage cheese through a sieve. Beating, add a little cream to it. The mixture should be homogeneous.

Cottage cheese and poppy pie from Alla Kovalchuk. Festive variation

Preparing it does not take long.

Make a dough on the proposed recipe and bake four thin cakes from it. Remove and put them to cool. At this time, prepare the cream for the second recipe. Two hundred grams of large and juicy strawberries cut into thin plates.

We begin to form a "festive" pie of poppy-cottage cheese. Apply the first cream to the cream, spread the strawberries over the surface and cover with the following. Add all tiers in the same way. The top cake and on the sides thickly smeared with cream. Dessert to decorate with halves of fresh strawberries.

Pie with cottage cheese and poppy filling "Delicious"

The process of preparing this dish is similar to the previous one. The main difference is that the layers are smeared with freshly prepared jam. To do this, you need to grind three hundred grams of strawberries with sugar powder and lemon zest. Gem should get thick. Each layer must be very dense. Top with cream on top and on each side.

Puff makowo-cottage cheese is recommended immediately so that the cakes do not soften. The dessert turns out very fragrant and juicy.

Cake "Appetizing"

Preparation of this dish will not cause difficulties. It turns out pie pie maquo-curd.

To begin with it is recommended to be engaged in a cream under the second prescription. After cooking leave it in the refrigerator for several hours. In this case, the cream will be freely extruded through a confectionery syringe.

The dough should be prepared according to a universal recipe. Further, we spread it on the molds, filling them 2/3 of the volume. We cook on low heat. Keksiki should not be too fried. Pull them out of the oven and cool well.

Next from the casks we begin to prepare cakes. To do this, apply a daisy from the cream on each cake. Sprinkle a little poppy. Garnish with raspberries and serve immediately on the table.

Pie "For Every Day"

This dish can be done very simply. Knead the dough, pour it into a mold and bake until a ruddy crust appears. It turned out fragrant, delicious and very easy to prepare cottage cheese and poppy cake. The recipe can be added to your liking.

For example, pour the finished product with fruit confiture or sprinkle with powdered sugar.