Italian pasta, a recipe with minced meat.

Spaghetti with cheese, praised in Italy, only enter the fashion of Russian cooking. But before you learn how to cook this dish, you need to learn more about it.

To start a little history. The word "pasta" has Greek roots and, in Russian, means "a mixture of flour and water". But a similar mixture is present in many cuisines around the world. For example, in China egg noodles are widely distributed . In Russia, special popularity is enjoyed by pasta in the Navy - it's also a kind of Italian pasta (a recipe with minced meat). Which country is the ancestor of the paste? In fact, the answer to this question is not known to this day. Some culinary historians consider the birthplace of pasta Italy, others - China, and the third - Greece. In Russia, the word "pasta" is associated primarily with sunny Italy. In addition, Italian restaurants have a special demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.

The popularity of Italian pasta causes a great desire of people to cook this dish. Italian spaghetti has a lot of varieties. The most popular in our country are spaghetti "Carbonara" and "Bolognese".

"Carbonara" represents pasta with a delicate chicken fillet under an appetizing creamy sauce. In order to prepare the paste "Carbonara", you will need:

- spaghetti;

- chicken fillet;

- milk;

- vegetable oil;

- salt and spices to taste.

Preparation of spaghetti "Carbonara" consists of several stages:

1. In a pot of boiling water we put spaghetti, not breaking them into pieces. In the process of cooking, the pasta will soften and fully fit in a saucepan. On slow fire, bring the spaghetti to the ready and throw it into the colander. We cool.
2. Meanwhile, take the chicken fillet and cut it into pieces of medium size. We lay the chicken on a preheated frying pan. Fry the fillet until half cooked on low heat. In the process of roasting we add salt and spices to the chicken.
3. In a frying pan with chicken, we place boiled noodles. Add the milk to the received mass and simmer the dish over low heat until it is ready.

Pasta "Carbonara" is ready, it should be served with finely grated cheese. You can also prepare this type of spaghetti in Russian style - pasta (a recipe with minced meat) in a Fleet style, but with a creamy sauce.

Spaghetti "Bolognese" is a fragrant pasta with minced meat. This recipe will certainly please you and your household. On how to make a paste with minced meat, read on. We need:

- spaghetti;

- forcemeat (pork + beef);

- bulb;

- carrot;

- tomato sauce;

- vegetable oil;

- salt and spices to taste.

Italian pasta (a recipe with minced meat) is tasty and satisfying.

1. In a pot of boiling water we put spaghetti, not breaking them into pieces. In the process of cooking, the pasta will soften and fully fit in a saucepan. On slow fire, bring the spaghetti to the ready and throw it into the colander. We cool.
2. In the meantime, we take minced meat, defrost it (if necessary) and place it on a preheated frying pan. Fry the mince over low heat until half cooked, along with grated carrots and finely chopped onions. In the course of cooking, add salt and spices to taste.
3. Boiled spaghetti and tomato sauce are placed in a frying pan . The resulting mixture is simmered on low heat until it is ready.

Italian pasta (a recipe with minced meat) is served with finely grated cheese.

"Carbonara" and "Bolognese" - these are the two brightest dishes of Italian cuisine in Russia, but there are many other delicious species. These include: cream pasta with seafood, pasta with vegetables, pasta with meat and mushrooms, famous lasagna, etc.

It is also worth noting that the Italian pasta is easy to prepare and is the highlight of any festive table.