Second courses of minced meat

There are a large number of recipes for meat dishes, especially minced meat. However, it often turns out that you come home from work in the evening, and you also need to cook dinner and feed the family. Sometimes you just do not know what to cook quickly and delicious. It is at such moments that the second dishes are saved from minced meat, they are made quickly and it turns out very tasty. The main advantage is the speed of cooking from minced meat. Therefore, I want to share with the readers the most delicious and simple recipes.

1) Eggplants with minced meat. This dish is prepared in only half an hour. For cooking, we need: 300 grams of fresh eggplant (this is about two medium eggplants), 2 medium-sized onions, a pair of garlic cloves, 2 carrots, 300 grams of minced meat (beef or pork), 100 grams of cheese, Vegetable oil and salt.

Eggplant washed, peeled and cut into rings, sprinkle salt on top. Garlic and onions finely shinkuem, spread out in a frying pan or in a frying pan, carrots rub on a large grater. All this is fried until half cooked in vegetable oil. Next, lay out the onions and carrots minced meat, fry over low heat for up to 10 minutes. Then remove from heat and cover with a lid. Eggplant cut into small cubes and also fry in vegetable oil in a separate frying pan. Next, combine all the ingredients and sprinkle with grated cheese. That's all, the dish is ready. If desired, minced meat can be replaced with ham or sausage for an extreme case. And do not forget to sprinkle the dish abundantly with herbs, it looks very appetizing.

It should be noted that the second course of minced meat is always appreciated, because they are very satisfying. A stuffing - a universal product, you can fry it with vegetables, and cook with pasta, and put out the potato.

In addition, the second course of minced meat does not require much effort in cooking.

2) Potato casserole with ground meat. This dish I cooked quite by accident. I came home from work, took dinner, found yesterday's mashed potatoes in the fridge. To throw out it is a pity, very tasty. In my head immediately the idea originated, from mashed potatoes you can prepare light recipes for second courses, for example, casserole with minced meat and mashed potatoes. For cooking, we need mashed potatoes (I had a lot of it, about 800 grams), any minced meat (I took a homemade half-made beef, half pork, minced chicken too), two onions, a glass of cream, 2 Chicken eggs, green onions, salt and pepper if desired.

Onion finely shred and fry until golden in vegetable oil. Then we pour the onions with cream and wait for the mixture to boil, then turn it off or remove it from the fire. When the mixture has cooled, blend the mass into a sauce, do not forget to salt it. You can add fresh greens to the color. Minced meat, too, fry, salt and pepper. We take any form for baking, lubricate the bottom with butter. Puree is divided into two parts, one of which is laid out on the bottom of the mold. Then evenly spread over the mashed potatoes, cover the remaining mashed potatoes. Lubricate the surface with beaten eggs and send the casserole to the oven for about 40 minutes. We cut the hot casserole into portions, sprinkle with sauce and sprinkle with green onions, looks very appetizing. These delicious second courses of minced meat can be obtained from the remnants of mashed potatoes.

Similarly, you can do with the pasta from past dinner pasta. Stuffing can be replaced with ham or sausage, and sprinkled with grated cheese from the top, you will get a hearty and quick dish.

Recipes for cooking second dishes, which do not take up a lot of time, have every housewife. Each has its own flavor, I hope, and my recipes will suit you. Enjoy all the appetite and delicious dinner!