Rice rice porridge. Cooking recipe and more

Kasha must be present in our diet. But if adults eat such dishes with pleasure, then children are rarely fans of porridge. Therefore, you must be able to cook it so that it seemed to the child a delicious treat. Milk porridge is prepared from different cereals. One of the varieties is rice milk porridge. The recipe for its preparation, as well as porridge from another cereal is presented in this article. Perhaps after reading it, you will find a few useful recipes for yourself.

To begin with, I will tell you how a simple rice cereal porridge is prepared. Recipe can be used as a basis for the preparation of other types of cereals. We take rice and wash it very carefully. Then fill it with cold water and put it on the stove. One part of rice should take about two parts of water. When the water boils, we make the fire very small, but that it continues to boil. In the meantime, you can boil the milk. Rice is cooked in water until half cooked. Then shift it into boiling milk and cook until the rice is cooked completely. Here you can pour sugar at will and a small pinch of salt. When our porridge is ready, we spread it on plates and add butter cream.

And here's how to prepare rice porridge porridge with pumpkin. This sweet delicacy will be enjoyed by children. Pumpkin needs to be cleaned and cut into small cubes. We put it in a saucepan, pour water and put it on the fire. Cook the pumpkin until ready. Then add to the pan rice, which is pre-washed with water. When the rice is cooked, pour the milk into a saucepan and pour sugar and a pinch of salt. Sugar is put to taste. It is known that children like sweet delicacies, so make porridge moderately sweet. Rice milk is ready to cook.

Recipe at will can be slightly changed, supplemented it with some ingredients. If you add candied fruits or any fruit to the porridge, it will become more tasty and nutritious. Milk porridge is very useful, and in combination with fruits are just a find, with a mass of vitamins and nutrients. Fruits should be added at the very last turn and, if possible, do not cook them. If there is no fresh fruit at hand, then instead of them you can take dried fruits (dried apricots, prunes, raisins, etc.). They are pre-filled with water or added a few minutes before the end of cooking.

Similarly, millet millet porridge is prepared. The recipe is different only in that instead of rice we take millet. Before cooking, it is best to wash it several times with running cold water. It is cooked exactly like rice. Here's how to make a delicious millet porridge with raisins. We wash the millet and fill it with water. Set the pan on the fire and cook until half ready. Water should not be poured very much. Then add boiled milk and washed raisins. We cook until ready. At the end of cooking, you need to add sugar to taste, a small pinch of salt and butter to taste.

Buckwheat is also very useful cereal. In the diet of the child already from 6 months includes milk buckwheat porridge. The recipe for cooking is as follows. Buckwheat needs to be sorted and boiled in water until half cooked. Then add the milk to the pan and keep it on a small fire until the croup has completely boiled. After that, you need to pour sugar, salt and a little butter. If you cook porridge for the baby, then do not add a lot of sugar, be guided by the age of the child.

Any porridge can be cooked so that it will appeal to the soul of both the adult and the child. It all depends on what ingredients you use to make it. For everyone there is a grain, the porridge of which will become a favorite. And it does not have to be rice milk porridge. Recipe supplement on your own, adding to it your favorite fruits, candied fruits and other ingredients. The main thing is that the cooked dish is liked by every household member.