How to fry dumplings in a pan by all means

Tired of ordinary dumplings dumplings? Have guests unexpectedly arrived? Just want to experiment with the original Russian product? Below are several recipes for how to cook delicious dumplings in a non-traditional way. After all, such familiar with us from childhood pads with meat you can not only cook and serve with broth or sour cream, but also fry, bake in the oven, cook in pots and even make a pie out of them.

How to fry dumplings in a frying pan, for sure knows every student who spent years studying in a dormitory. But do not think that the dish will turn out to be tasteless, and it will be able to digest only the young, healthy and, most importantly, hungry stomach of the schoolboy. True, the cooled meat dumplings become very tough and almost inedible, so you need to try to crush the whole serving at a time. So, put a pan on the fire, pour the vegetable oil and wait for it to burn. We get a bundle of pelmeni from the freezer and, without waiting for them to heat up and run, we send them to the oil. Put them on the pan one by one and so that they do not touch each other, otherwise they can stick together. For this method of frying, ravioli with chicken are ideal - a filling of beef or pork may not be fried.

While we are preparing the dumplings (covered with a lid, sometimes turning the fork) for about 10 minutes for each side, let's make sauce. You can serve simple soy, mayonnaise or sour cream - for your taste. Is better to this dish garlic alioli (finely chopped garlic mix with a small amount of dill, rub with a spoonful of olive oil and add to mayonnaise).

Sometimes it happens that from yesterday's dinner there were already cooked pelmenki. Really they should be thrown out? Do not throw away this good. Ravioli will find a second life in the form of cute and ruddy pads. How to fry dumplings in a frying pan in this case? Make sure that there is no water left on the product, otherwise there will be a lot of splashing. Melt the butter. In Ukraine they like to use cracklings for this, but sunflower or corn oil, margarine or culinary fat can be successfully treated.

Before frying dumplings in a frying pan, you need to make sure that the fat is well-calcined, otherwise the cooked pieces will adhere to the bottom firmly. You also need to try to ensure that the ravioli do not touch each other. Fry until smooth golden color is obtained. At the end we make fire on the stove small, sprinkle the dish with grated cheese, close the lid and wait another five minutes.

Now that you've already learned how to fry dumplings in a frying pan, You can experiment. For example, transfer the fried product into a pot, add onion and champignons on top, pour broth and sour cream so that the liquid covers all the ingredients. Put the oven at 200 C and bake for half an hour. As in the previous recipe, 5 minutes before full readiness, do the trick with the rosy cheesecake. And here is another simple morning recipe: to fried dumplings add a little ketchup, properly roll them in it and pour omelet mixture. Place under the lid and cook until the omelet thickens. Serve this dish with dill.