Unusual marmalade from watermelon crusts. Exotic recipes.

Not everyone knows that watermelon can be eaten not only in fresh form. Juicy pulp is not all that is suitable for eating in this giant berry. It turns out that it is very easy to make an amazing jujube from watermelon crusts. I can not believe that ordinary wastes are becoming a real treat.

A simple option

Most people developed a certain stereotype about eating certain foods. For example, it is customary to peel oranges from peels, and eat berries entirely, with the exception of the bones in them. But this is not all that they are suitable for. Few people are aware of the unique taste of marmalade from watermelon crusts. As a rule, this part of the fruit must be in the trash can. But this is not necessary at all. Potential waste can be used in a different way. There is an interesting way for which you will need:

Per kilogram of watermelon crust 1.2 kilograms of sugar, half a lemon and a teaspoon of baking soda.

With these products you need to do simple things:

1. With the crusts cut off the solid green peel, and the remaining mass cut into pieces.
2. Soda is diluted in liter of water and leave the prepared foods for the whole night in this solution.
3. The next day, wash the pieces, put them in a saucepan, cover them with ½ portion of sugar and heat for 15 minutes on low heat.
4. After this, the mixture is set aside for 8 hours, tightly wrapping the pan.
5. Repeat the heating process 3 times.
6. At the last stage, add lemon juice along with sugar.

Ready marmalade of watermelon crusts will only be folded into jars and sent to storage, closing tightly with lids.

Wealth of taste

Those who like to experiment, you can advise to try another option. It's not quite ordinary, but quite interesting. It will take a little more components:

Except a kilo of watermelon crusts - ½ lemon, 3 pounds of sugar, a liter of water and another teaspoon of cinnamon, soda and cardamom, and half a teaspoon of a special mixture for desserts.

Cooking method:

1. First, the usual way to release raw materials from the peel.
2. The rest of the grind and pour the solution of soda for 4 hours.
3. After that, rinse the products, pour water, pour 600 grams of sugar and heat for 20 minutes.
4. Cool the mixture and let it stand for 5 hours.
5. Repeat all actions again.
6. Mass the heat last time, and then put in it a lemon, cut into random pieces, and the rest of the spices.

After cooling, such marmalade from watermelon crust can be eaten immediately or preliminarily each roll in a mixture of sugar and cinnamon.

Supplement to the tea ceremony

It has long been customary in Russia to drink tea with different sweets. This can be anything: baking, jam or, for example, marmalade from watermelon crusts. The recipe for this dessert can be simplified to a minimum and take for work only:

600 grams of sugar, ½ liter of water and 1 kilogram of crusts of ordinary watermelon.

Then everything should be done as follows:

1. Crust, left after eating watermelon, free from hard peel. For the work you will need only a white part of it, which you need to cut into strips or cubes. Products folded into a pan or basin.
2. From the rest of the products according to the recipe, weld the syrup and pour it with the prepared raw materials.
3. Put the capacity on the fire, bring it slowly to a boil and heat for 6-7 minutes.
4. After that, cool and leave in this position for 7 hours.
5. Repeat the procedure three times at the same intervals.

Marmalade becomes almost transparent, like pieces of amber. Now you can eat it, but remember that it will not be stored for a long time.

Non-standard variant

There are many ways to prepare marmalade from watermelon crusts. It is not necessary to preserve the appearance and original form of the raw material. And the taste can be changed not only through spices. There is a very interesting option for which you will need:

1 kilogram of sugar, watermelon crusts and grapefruit, half a kilogram of oranges, a teaspoon of cinnamon and half a glass of lemon juice.

Sequencing:

1. Citrus fruits are free from pits and peel.
2. Light part of the crusts of watermelon cut into small pieces.
3. Products are put together, poured into a blender bowl and mashed.
4. Put the mass in a saucepan, add the rest of the ingredients, and then bring it to a boil.
5. The mixture should be cooled and cut into pieces using a knife. If desired, they can be lightly sprinkled with powdered sugar.

If you use this method as a dietary option, then as a messenger you can take honey. When serving on the table, it is better to decorate such a treat with mint leaves.