How pear juice is prepared differently for the winter: useful tips and recipes

The most popular of all fruits for cooking various canned home foods are, perhaps, apples and pears. More often they are processed, receiving sweet dense masses and drinks. This article describes how to harvest pear juice for the winter. The recipe for this drink can vary depending on the method of processing the fruit. Following these methods, you can get and concentrated pure juices, and drinking nectars, similar in taste to saturated fruit compotes.

Pear juice for the winter : the first way

It is very convenient if there is a juicer as a kitchen assistant. In this case, freshly cut fruits in the form of pieces, from which the core is necessarily removed, pass through a modern device. The resulting pear juice is poured over jars and sterilized by placing the filled beverage containers in a saucepan of cold water. Gradually bring to a boil, leave to warm up 1.5-2 liters of cans with a moderate gurgling for 45-50 minutes. If desired, you can add a little sugar to your taste.

Pear juice for the winter : the second way

Prepared fruit pieces can be passed through any (manual or electric) meat grinder. True, in this case, the percentage of raw materials was rather high. Twisted mass is filtered through several layers of fine fabric or gauze. Before sterilization, boil the juice for 2-3 minutes.

Pear juice for the winter : the third way

This method involves the mandatory use of sugar. Pour finely chopped or twisted pears through a meat grinder, taking for each 1 kg of fruit 300 g of loose sweet sand. Stir the fruit smoothie and leave to soak for 1 day or overnight. Strain the juice with a mass and pre-cook it 3-5 minutes before sterilization. Store the prepared drink in this way is recommended no more than 3-4 months.

How is pear juice prepared for the winter with the addition of water?

In the event that the fruits are sufficiently dense and not very juicy in their structure and consistency, another way of processing can be used. Sliced pieces (2 kg) or relocated puree fill with sugar-hot syrup, prepared from 200 ml of plain water and 0.5 kg of sand-sugar. Strain the juice and prepare by sterilization. If the mass is dry, cook it for 5-10 minutes on fire. After cooling, separate the liquid and treat it with the methods described above.

How to prepare pear juice for winter with black chokeberry

Composition:

• 2 l freshly squeezed pear juice;
• 2 kg of fully ripe black chokeberry ;
• 0.2 liters of freshly squeezed beet juice.

Preparation

Rowan sort out, wash and pass through the juicer. The resulting juice is mixed with beet and pear and cook in a saucepan. After a short boil (5-7 minutes), pour the drink into hot sterile jars and roll it. Covering with covers, turn the containers upside down and cover with a thick blanket. After complete cooling, transfer the jars to storage in a cool room. Vitamin drink is ready!