In the forest appeared mushroom obobki? It's time to learn how to cook them!

Most people are waiting for the warm rainy autumn dusk. And this is not accidental, it is at this time begin to appear in the forest mushrooms. You can get acquainted with forest gifts in any form. No gourmet will give up fresh fish. Mushrooms are the most common and unpretentious in processing. From them you can cook soup, roast, and caviar, and dry, and marinate, and freeze.

But while on the table a fresh harvest, you must certainly eat dishes from them. Interested in how to fry mushrooms ? There are a lot of recipes. The simplest and most beloved is the roast with sour cream. It will be required: mushrooms about a kilogram, medium bulb, sour cream, salt to taste, vegetable oil. Freshly clean the dishes thoroughly from debris, dirt, rinse under running water and cut into slices. In the saucepan pour the vegetable oil and reheat. Next, lay out our workpieces and, stirring, fry. When the mushrooms are half ready, add the onion, cut into half rings. Stir everything, again stew. After about five minutes salt, a little more stew. Five minutes before the readiness, add the sour cream and mix everything again. We make a weak fire and close the lid. In about five minutes everything is ready, you can invite everyone to the table. Mushrooms have not only a special taste, but also a very pleasant smell. These properties are not lost even after heat treatment.

For those who follow their figure or prefer lighter food, you can To prepare a mycelium from boiled obybkov. On how many boil mushrooms are cooked, we will disassemble in the following recipe. It will be required: about a kilogram of obobkov, a large onion, a bay leaf - one piece, pepper peas - 3-4 pieces and sour cream - half a glass. Mushrooms must be cleaned properly from dirt and forest debris, washed and cut into cubes. In the pan, pour a small amount of water and after boiling put the workpieces, immediately add salt and on low heat cook for about 20 minutes. Five minutes before cooking, we clean the onions and cut into small cubes, and then add to our dish. There we also send the laurel leaf, pepper peas. After cooking, mushrooms in the form of mycelium must be a little bit. Further we lay out on plates, we add sour cream, we decorate with greens and we enjoy a dinner.

You can use boiled mushrooms for salads or complex side dishes. After Boil them back in a colander, cool a little and add the boiled potatoes, cut into small cubes. This dish is well seasoned with olive oil, add finely torn any greens. This is a great dietary dish. Mushrooms are good for cooking pies, pelmeni, vegetable soups. Boil in a simple way (in salted water for 20 minutes), discarded in a colander. When the water drains, twist in a meat grinder or chop, add finely chopped onion, salt, add spices if desired, and you will get a fine filling for the filling. With such a filling, both pelmeni and pies will be tasty.