Chips in the microwave - delicious and without harm to health!

Chips from potatoes are loved by adults and children. At the same time, many people know that the product from the store is harmful, and therefore refuse to themselves this delicious treat. At the same time, the store "potato" has a good alternative. It is enough to cook chips in the microwave. This homemade dish is much more useful than the chips from the supermarket and besides it has a taste, not in the least worse. The main advantage that home chips have in the microwave is the quality and nutritional value of the product. Homemade crispy slices are prepared without the various harmful additives that are used in store chips. Therefore, homemade, cooked in the form of chips potatoes, you can eat without worrying about the harm to health.

Here are the recipes, how to cook chips in the microwave, which are very easy to perform.

In order to prepare chips in a microwave oven, several small potatoes should be selected. Potatoes are peeled and washed in water. Flush should be carefully to get completely clean and cleaned tubers. Now you need to cut the potatoes correctly. You can cut it with a conventional knife, which you used to use to cut potatoes for frying. To make the process faster, and the thickness of the slices was approximately the same, you can use a grater for shredding cabbage, tools and devices for cutting vegetables and other devices that allow you to cut the potatoes fairly thinly and evenly. Interesting slices can be obtained if you take a knife for zigzagging. Such a potato immediately reminds the store analog.

Thus, the main thing is to cut even and thin slices. After all the potatoes are sliced, the slices are washed under the water. Flushing the potatoes is necessary in order to wash off excess starch. As a result, the chips in the microwave will not stick to the plate or baking tray. Otherwise, the starch can tighten the chips to the plate and it will be very difficult to rip them off.

After washing, the raw sliced potatoes must be dried. To do this, washed potato slices are laid out on a board for cutting meat or vegetables, or on a flat plate. Water should drain from chips if possible. To speed up the drying process, you can get the slices washed with a towel.

After drying, potato slices can be salted and add various spices. Then they go to the microwave, where they become golden in a few minutes and get a crisp appetizing look. You can pour the chips in the microwave just before the end of cooking. After the potato slices get the appearance of ordinary chips, they can be extracted from the microwave. Finished chips are laid out on paper for baking or on a spinning plate. If you want to get more fatty chips, you can grease the potato slices with a small amount of vegetable oil. In this case, it is better to cover the plate with a special lid intended for a microwave oven. Thanks to this, the microwave remains clean and does not have to be washed for a long time after the chips. The average cooking time for potato chips is 3-10 minutes, depending on the volume of the portion, microwave power, temperature and other factors. Chips are baked until a golden crust appears on the potato slices.

A variety of ingredients are suitable for preparing this dish. Suffice it to recall the variety of store chips. You can cook garlic sauce with vegetable oil and pre-coat the slices before they go into the microwave. You can use sharp spices, for example, red pepper or a mixture of spicy greens and finely chopped toasted onions - they are sprinkled with chips before or after cooking. Someone fancy cooked slices of potatoes with sour cream or cheese - these recipes are also quite feasible: you can smear chips with sour cream or sprinkle with grated cheese.