Details on how to dry apples in a microwave for the winter

How to dry apples in a microwave and keep them until late spring? This question is often asked by those who have a lot of fruits at the end of the summer season on trees. It's a pity to throw them out, and it's not worth it. After all, from fresh apples from your own garden you can make dried products, which in a severe winter season will be useful for making delicious compotes and pie fillings.

How to dry apples at home with a microwave oven

Necessary ingredients and equipment:

• Fresh fruit - you can take any amount;
• A tissue bag;
• Flat glass and a large plate;
• Knife, cutting board ;
• Cotton or linen cloth.

Selection of fruits

Before drying apples in a microwave oven, you need to collect the necessary amount of fruit. They can be of different grades, size, color and acidity. The main thing is that the main component is not too juicy, otherwise it will be dried for a longer time.

Fruit Processing

In order to understand how to dry apples for the winter, it should be remembered that such an article is prepared solely in a shredded form. To do this, the fruit needs to be washed, and then remove the seed box and cut the fruit into thin slices (you can circle). It is desirable to leave the skin in place if it is not too stiff and not covered with wax (in the case of a shop product).

How to Dry Apples in a Microwave: Step-by-Step Process

To stock up dried fruit for the winter, you should take a glass flat plate of such size that will easily fit into the kitchen unit. Further on the dishes one layer is required to lay out the chopped slices of apples, cover them with linen or cotton cloth, and then distribute the fruit, etc. There should not be more than 5 such layers. After that, the plate should be placed in a microwave oven and dried at a power of 200 W Approximately 3 minutes.

It is worth mentioning that during drying, apples should be regularly turned over. So they will lose as much as possible moisture, retaining all the useful elements. The time of preparation of such a product for the winter depends entirely on what product you use for this. If apples are very juicy, then in a microwave oven they can be dried for 7-9 minutes with interruptions. If you bought another sort of fruit (more dry), then it takes only 3-5 minutes to prepare it.

How to use finished products

Now you know how to dry apples in a microwave, so that they do not burn, and evenly lose moisture, while retaining all the useful substances. Use these fruits in winter can be different. The most popular drink that is made from dried products is a regular compote. In addition to apples, it can additionally add dried apricots, raisins, apricots and other dried fruits. In addition, harvested fruit is used as a tasty and flavorful filling for pies. To do this, the dried apples must be ground in a blender, mixed with sugar and ground cinnamon, and then put a thin layer on the dough.

It should be noted that such products should be stored in a tissue bag or jar in a dry and warm room.