How to cook a cherry pie in a multivariate?

In a multi- store, the cherry pie is cooked for one hour. However, before you turn on the kitchen appliance in baking mode, you must knead a semi-liquid dough into which you want to put fresh or frozen berries with a barely noticeable sourness.

How to cook a cherry pie in a multivariate

Essential ingredients for the base:

• Chicken eggs large - 3 pieces;
• Fresh or frozen cherries - 2 small glasses or 100 grams;
• Sugar vanilla - 5 grams or a full sachet;
• Sour cream 30% fresh in a jar - 200 grams;
• Vegetable oil - 1 or 2 small spoons;
• Baking soda, quenched in lemon juice - half a small spoon;
• Sand sugar - 1 full faceted glass;
• Wheat flour (preferably of premium grade) - one and a half faceted glasses.

The process of mixing the dough

In order to prepare a cherry pie in a multivark , mix the semi-liquid dough (almost like a charlotte). To do this, take 3 large chicken eggs, break them and divide into yolks and squirrels. In the protein, you need to pour 5 grams of vanilla sugar and beat until a thick, thick foam with a hand-whisk or blender. After this, you should rub yolks with 1 full glass of sugar, and then add to them 30% fresh sour cream and baking soda, extinguished in lemon juice. Next, both masses need to be mixed, gradually pouring to them one and a half faceted glasses of wheat flour.

Forming a sweet dish

In order for the cherry-colored pie in the multivarker not to stick to the bottom, it is recommended to coat the surface of the bowl with one or two small spoons of vegetable oil. After that, all the dough should be poured into the device, and then covered with a ripe cherry. However, before this, the berries need to be thoroughly rinsed and removed from them bones.

Heat treatment of dessert

In a multivark, a cherry pie should be cooked in baking mode for about an hour. After the kitchen unit signals the end of the dessert processing, the cake should be immediately removed from the bowl with a spatula, and then placed on a cutting board or cake. It is worth mentioning that dessert should not be turned upside down.

Correct feed for breakfast

A simple cherry pie, cooked in a multivark in one hour, is recommended for breakfast in a slightly chilled form. However, before this dessert it is desirable to decorate with powdered sugar or a gentle white glaze. In order to cook it, take two tiles of white chocolate, break them into an enamel bowl, add 3 or 4 large spoons of fresh milk, 30 grams of butter and a little sugar. Mixing all the ingredients, you need to put on a small fire, wait for the complete dissolution of milk chocolate, and then pour the whole surface of the sweet pie with berries. Also, dessert with white glaze should be decorated with several whole cherries. Apparently, the delicacy is being prepared very quickly. Serve such a nice dish for breakfast preferably with sweet tea or strong coffee with milk.