Pies in a multivariate from different dough

Pies - the very sound of the word causes profuse salivation. They are different: puff, yeast, fruit, meat, vegetable, as well as fried or baked. You can cook them in the oven, in a frying pan or in a multivark, which is very important today. There are already and recipes, which make pies in the multivark. If you have this miracle casserole at home and want to make something tasty and uncomplicated, please yourself and your loved ones with this wonderful dish in every respect.

Patties in the multivariate: onion-egg stuffing

Set of products for dough:

• 1 kg of flour in / s;
• 2 cups of milk;
• 100 g of margarine;
• Yeast package.

For the filling, boil the eggs and peel the onions.

How to cook pies in a multivark

1. Mix the flour with a packet of dry yeast.
2. In the flour pour a glass of warm milk, stir well.
3. Margarine cut into slices, put in dough and knead.
4. Stir thoroughly, adding flour. The consistency of the ready-to-use test should be uniform and plastic, the dough should not stick to the hands.
5. Remove the dough into a bowl, cover and send to a warm place for 3 hours.
6. In the meantime, cook the minced meat from onions and eggs.
7. Approached the dough to take out, first to form balls of the same, small size. Then make them lozegs, put the top on top. Edges to unite and make a patty.
8. Chop the multivark oil, put pies there and cook in the "Bake" mode for 20 minutes under the closed lid. Then turn over on the other side and repeat the process.

Yeast pies in the multivark. Recipe with apple stuffing

Set of products for dough:

• Flour - 0,5 kg;
• Egg - 1 piece;
• Yeast - 50 g;
• Oil - 50 g;
• Milk - 60 ml;
• lemon juice;
• salt.

For stuffing :

• Apples - 400 g;
• Raisins - 50 g;
• cinnamon;
• Sugar - 4 tbsp. L .;
• lemon juice.

How to cook apple pies in a multivark

Dough

1. In a large bowl, pour out the flour, add the yeast pre-soaked in warm water.
2. There also send salt, lemon juice and butter. Mix the dough with a kneader or mixer.
3. Cover the dough with a lid and leave for an hour to make it rise.

Filling

1. Remove apples from skins, remove seeds, and crumble into cubes.
2. Put in a bowl, cover with sugar, raisins, sprinkle with cinnamon, sprinkle with lemon juice. Cook for 6 minutes.

Molding and baking pies

1. Place the dough on a flat surface, peeled with flour. Mash and divide into 12 servings.
2. Each roll out into a pancake, spreading a teaspoon of stuffing.
3. The edges are adhered to the center of the pie to form a bun.
4. Transfer the products into a bowl, moisten a little with milk and sprinkle with sugar and cinnamon.
5. Cook half an hour in the "Baking" mode. 10 minutes before the "final" turn the buns on another barrel.

Puff pastry in the multivariate

This will be pies with puff pastry. You can cook it, or you can buy it, which will save a lot of time.

Necessary ingredients

• Puff pastry - 500 g;
• 300 g ground meat;
• bow;
• salt;
• vegetable oil.

How to cook

Finely chop the onion and put in the roasting cup for 15 minutes. Add ground meat, salt, stir and fry until the mincemeat has a characteristic brownish color. From the dough cut into equal pieces, roll them into layers, lay out mincemeat. The edges of the pie in the center. Bottom the bowl with oil, lay out the products and cook for 40 minutes in the "Baking" mode. 10 minutes before the readiness to turn to another barrel.